Description
Turkey Butter Poached Shrimp is a quick and elegant recipe perfect for any meal. In just 15 minutes, you’ll have tender shrimp poached in a rich, buttery turkey broth infused with garlic and lemon. Serve it with crusty bread, pasta, or a fresh salad to impress guests or treat yourself to a flavorful dish that’s both easy and delicious!
Ingredients
Scale
- 12 large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 1/2 cup turkey broth
- 1 garlic clove, minced
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Melt butter in a medium skillet over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Pour in turkey broth, lemon juice, salt, and pepper, and bring to a simmer.
- Add shrimp to the skillet and poach for 3-4 minutes, turning once, until pink and cooked through.
- Remove from heat, garnish with fresh parsley, and serve.
Notes
- Serve with crusty bread to soak up the buttery sauce or toss with pasta for a heartier meal.
- Be careful not to overcook the shrimp; they’ll become rubbery if left in the skillet too long.
- Turkey broth can be substituted with chicken or vegetable broth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 6 shrimp
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 210mg
Keywords: Turkey Butter Poached Shrimp, quick shrimp recipe, seafood dinner