Description

This Triple Chocolate Raspberry Drip Cake is a decadent, showstopping dessert perfect for special occasions! With rich, moist chocolate layers, a smooth ganache drip, and vibrant fresh raspberries, this cake is both visually stunning and incredibly delicious. Follow this simple recipe and wow your guests with a chocolate-raspberry dream cake!

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 cups granulated sugar
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup semi-sweet chocolate chips
1 cup heavy cream
½ cup raspberry preserves (with seeds for texture)
Fresh raspberries for decoration

Instructions

Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, beat sugar, eggs, milk, oil, and vanilla until smooth. Gradually combine wet and dry ingredients.
Stir in the boiling water (the batter will be thin—don’t worry!).
Divide the batter between cake pans and bake for 30-35 minutes, or until a toothpick comes out clean. Let cool completely.
Heat the cream until it starts to simmer, then pour over the chocolate chips. Stir until melted and smooth.
Assemble the cake: Spread raspberry preserves and ganache between each layer.
Drizzle the remaining ganache over the top of the cake for the drip effect.
Garnish with fresh raspberries and chocolate chips for a final touch.

Notes

Ensure the cake layers are completely cooled before adding the ganache to prevent it from sliding off.
For extra texture, use raspberry preserves with seeds.
Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 480 kcal
Sugar: 40g
Sodium: 320mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 4g
Protein: 6g
Cholesterol: 75mg

Keywords: Triple Chocolate Raspberry Drip Cake, Chocolate Cake, Ganache Drip Cake, Raspberry Chocolate Cake