Succulent Steak Topped with Rich Creamy Garlic Shrimp

There are some dishes that truly feel like a special occasion, even when you’re cooking them at home. This steak topped with creamy garlic shrimp is one of those meals that can elevate any dinner into something extraordinary! Whether you’re looking to impress someone special or treat yourself to a restaurant-style experience, this surf-and-turf combination has it all: juicy ribeye steak, tender shrimp, and a rich, garlicky cream sauce that will leave you licking your plate clean.

Why You’ll Love This Recipe

• Bold, rich flavors: Juicy steak and buttery shrimp with a decadent cream sauce—it’s a match made in culinary heaven!
• Quick and easy: Despite how fancy this dish looks, it takes just 30 minutes from start to finish.
• Perfect for any occasion: Whether it’s date night, a celebration, or just because, this recipe is sure to impress.

The Taste

Imagine sinking your teeth into a perfectly seared ribeye, rich and juicy with that irresistible char. Now, top that with succulent shrimp bathed in a creamy, garlicky Parmesan sauce that’s velvety smooth with just the right amount of savory bite. Every bite is indulgent, yet balanced—comforting, yet exciting. The freshness of parsley adds a pop of color and brightness to complete the dish.

Benefits of This Recipe

1. A steakhouse experience at home: This surf-and-turf dish brings restaurant-quality dining to your kitchen.
2. Versatile pairing options: It’s a perfect match for mashed potatoes, grilled veggies, or even pasta.
3. Crowd-pleaser: The combination of steak and shrimp is universally loved, making it ideal for impressing guests or a romantic dinner.
4. Easily customizable: Adjust the creaminess of the sauce, swap ribeye for filet mignon, or even add some extra garlic if you’re a garlic lover like me!

Ingredients You’ll Need

• 2 ribeye steaks – Choose thick, well-marbled steaks for the juiciest results.
• Salt and pepper – To season the steaks simply and perfectly.
• 2 tbsp olive oil – For searing the steaks.
• 1 lb shrimp – Peeled and deveined; fresh or frozen will work.
• 3 cloves garlic – Minced for that aromatic punch.
• 1/2 cup heavy cream – The base of your rich sauce.
• 1/4 cup Parmesan cheese – Adds a nutty, salty depth to the sauce.
• 2 tbsp butter – For added richness and flavor.
• Fresh parsley – Chopped for a fresh garnish.

Tools Needed

• Cast iron skillet (for the perfect sear)
• Tongs (for flipping your steaks and shrimp)
• Whisk (to help blend the creamy sauce)
• Measuring cups and spoons

How to Make Steak Topped with Creamy Garlic Shrimp

Step 1: Prep and Cook the Steak

1. Season your ribeye steaks generously with salt and pepper on both sides.
2. Heat olive oil in a cast-iron skillet over medium-high heat.
3. Sear the steaks for about 3-4 minutes per side for medium-rare, or adjust based on your preferred doneness.
4. Set the steaks aside to rest while you make the shrimp sauce.

Step 2: Make the Creamy Garlic Shrimp Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant, about 30 seconds.
3. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
4. Stir in the heavy cream and Parmesan. Simmer for 3-5 minutes until the sauce thickens slightly, stirring occasionally.
5. Return the steaks to the skillet, spooning the shrimp and sauce over the top.

Step 3: Garnish and Serve

• Garnish with freshly chopped parsley for a pop of color and freshness.
• Serve immediately, with sides like mashed potatoes, grilled asparagus, or crusty bread to soak up the sauce!

What to Serve with Steak and Creamy Garlic Shrimp

• Mashed potatoes: Creamy mashed potatoes are a natural fit for this rich dish, soaking up every bit of that garlic sauce.
• Grilled vegetables: Charred asparagus or roasted Brussels sprouts add a smoky contrast to the creamy shrimp and steak.
• Pasta or rice: Both are excellent options to make the meal heartier.

Tips for Perfect Steak and Shrimp

1. Rest the steak: Always let your steak rest for 5-10 minutes after cooking to allow the juices to redistribute, ensuring a juicy bite every time.
2. Don’t overcook the shrimp: Shrimp cooks quickly! You want them tender and juicy, not rubbery. Just a few minutes on each side will do the trick.
3. Cream sauce consistency: If your sauce feels too thick, add a splash of chicken broth or more cream to loosen it up.

Storing and Reheating

• Refrigerate leftovers: Store any leftovers in an airtight container in the fridge for up to 2 days.
• Reheat gently: Warm up the steak and shrimp slowly in a skillet over low heat, adding a splash of cream to keep the sauce smooth and creamy.

Frequently Asked Questions

Can I use a different cut of steak?

Absolutely! While ribeye offers great flavor and tenderness, feel free to use filet mignon, New York strip, or even sirloin if you prefer.

Can I make this dish with chicken instead of steak?

Yes! You can swap the steak for chicken breast or thighs, searing them until golden brown before topping with the creamy shrimp.

Can I add extra vegetables to the sauce?

Definitely! You could throw in some spinach or mushrooms into the sauce for added texture and flavor.

Conclusion

This steak topped with creamy garlic shrimp is the perfect way to bring a little luxury to your weeknight dinners! It’s indulgent, satisfying, and bursting with rich, bold flavors. Whether you’re serving it with mashed potatoes or some roasted veggies, every bite will feel like a celebration. Trust me, this recipe is one you’ll come back to time and time again.

And if you loved this recipe, don’t miss these other amazing seafood-inspired dishes:

• Creamy Garlic Butter Lobster Tails
• Red Snapper & Shrimp with Cajun Cream Sauce
• Garlic Shrimp Loaded Fries

Nutritional Information (Per Serving)

• Calories: 850
• Protein: 60g
• Fat: 62g
• Carbs: 6g

Did you try this recipe? I’d love to see how it turned out for you! Tag me on Instagram or share your photo on Pinterest!

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