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90 Steak with Garlic Cream Sauce

Steak with Garlic Cream Sauce: A Rich, Indulgent Delight


  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Description

This Steak with Garlic Cream Sauce is the perfect weeknight dinner or special meal. Juicy, perfectly seared steaks are topped with a rich, creamy garlic sauce that takes just 25 minutes to prepare! The combination of savory beef broth, Parmesan, and thyme creates an indulgent sauce that’s irresistible. Serve it with roasted potatoes or veggies for a complete meal. You’re going to love how quick and easy it is to impress with this dish!


Ingredients

Scale
  • 2 ribeye or sirloin steaks
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tbsp butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup beef broth
  • 1/4 cup Parmesan cheese, grated
  • 1 tsp dried thyme
  • Fresh parsley, chopped (for garnish)

Instructions

  • Season both sides of the steaks with salt and pepper.
  • Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side for medium-rare. Remove and set aside.
  • In the same skillet, melt the butter and sauté the minced garlic until fragrant, about 30 seconds.
  • Add beef broth and stir, scraping up any browned bits from the pan.
  • Pour in heavy cream and bring the mixture to a simmer.
  • Stir in the Parmesan cheese and thyme, cooking until the sauce thickens, about 2-3 minutes.
  • Return steaks to the skillet, spooning the sauce over them.
  • Garnish with fresh parsley and serve immediately.

Notes

  • For a thicker sauce, let it simmer a bit longer, or add extra Parmesan. If you prefer a thinner sauce, add a little more broth.
  • This recipe works great with any steak cut—ribeye, sirloin, filet mignon, or strip steak!
  • Serve alongside mashed potatoes, roasted veggies, or a crisp side salad for a well-rounded meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak with sauce
  • Calories: 550 kcal
  • Sugar: 1g
  • Sodium: 850mg
  • Fat: 43g
  • Saturated Fat: 22g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 175mg

Keywords: Steak with Garlic Cream Sauce, garlic sauce steak, creamy steak recipe, quick steak dinner