Description
Steak with Creamy Shrimp and Lobster Sauce is a rich, flavorful dish that brings restaurant-quality elegance to your home. Tender ribeye steaks are topped with a luscious garlic cream sauce loaded with shrimp and lobster, making this the perfect recipe for special occasions or a fancy dinner at home. Ready in just 35 minutes!
Ingredients
Scale
- 2 (8 oz) ribeye steaks
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb lobster meat, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Season the ribeye steaks with salt and pepper.
- Heat 1 tbsp of olive oil in a skillet over high heat.
- Sear the steaks for 3-4 minutes per side for medium-rare. Remove and set aside.
- In the same skillet, add the remaining olive oil and minced garlic. Sauté for 1 minute.
- Add shrimp and lobster meat, cooking until the shrimp are pink and opaque.
- Reduce heat to medium, pour in heavy cream, and let it simmer for 2-3 minutes.
- Stir in Parmesan cheese and butter until the sauce is creamy and smooth.
- Serve steaks topped with the creamy shrimp and lobster sauce. Garnish with fresh parsley.
Notes
- For a different twist, swap ribeye for filet mignon or New York strip.
- If you can’t find lobster, substitute with more shrimp or scallops.
- Let steaks rest for 5 minutes before serving for best results.
- Add red pepper flakes for a touch of heat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Special Occasion
- Method: Searing, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal
- Sugar: 1g
- Sodium: 890mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 280mg
Keywords: Steak with Creamy Shrimp and Lobster Sauce, seafood steak recipe, easy steak and shrimp, special occasion dinner recipe