Spicy Shrimp Symphony Fried Rice

There’s something special about fried rice that always hits the spot, and this Spicy Shrimp Symphony Fried Rice takes it to a whole new level! With tender, juicy shrimp, vibrant veggies, and a spicy kick, it’s a dish that’s packed with flavor but quick and easy to make. You can have this restaurant-quality dish on your table in just 35 minutes.

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Why You’ll Love This Recipe

• Spicy & Flavorful: The chili paste adds just the right amount of heat, while the soy sauce and garlic balance everything out.
• Quick to Prepare: Ready in just 35 minutes, this dish is perfect for a busy weeknight.
• Nutritious: Loaded with protein from shrimp and packed with veggies, it’s a wholesome meal.
• Customizable: Easily swap ingredients or adjust the spice level to suit your preferences.

What Does This Fried Rice Taste Like?

The combination of sweet shrimp, fresh vegetables, and savory soy sauce makes every bite delicious. The heat from the chili paste adds a spicy dimension that is perfectly balanced by the jasmine rice and scrambled eggs. The crunchy bell peppers and tender peas bring color and texture, while the green onions on top add a fresh finish.

Ingredients You’ll Need

• 1 lb large shrimp, peeled and deveined
• 3 cups cooked and chilled jasmine rice (chilled rice works best for fried rice)
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 carrot, diced
• 2 eggs, lightly beaten
• 3 tbsp soy sauce
• 2 tbsp chili paste or sriracha (adjust to your spice level)
• 1 tsp sesame oil (optional)
• 1/2 cup frozen peas
• 2 green onions, chopped (for garnish)
• Salt and pepper to taste

Tools You’ll Need

• Large skillet or wok
• Spatula
• Cutting board
• Sharp knife
• Measuring spoons

Ingredient Additions & Substitutions

• Rice Options: Jasmine rice is great, but you can also use basmati or even brown rice.
• Protein Alternatives: Try diced chicken, tofu, or even beef for a different protein twist.
• More Veggies: Add in broccoli, zucchini, or mushrooms for extra nutrients.
• Adjust Spice: Lower the chili paste for a milder dish or kick it up with extra sriracha or red pepper flakes.

How to Make Spicy Shrimp Symphony Fried Rice

1. Prepare the Shrimp

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

2. Cook the Vegetables

In the same skillet, heat the remaining tablespoon of oil. Add the chopped onion, garlic, bell peppers, and carrot. Sauté for 5-7 minutes, until the veggies are softened.

3. Scramble the Eggs

Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty space and scramble them until fully cooked. Mix the eggs with the vegetables.

4. Add the Rice

Add the chilled jasmine rice to the skillet, breaking up any clumps. Stir everything together, mixing well.

5. Season the Rice

Pour in the soy sauce, chili paste, and sesame oil (if using). Stir to evenly coat the rice and vegetables.

6. Add the Shrimp and Peas

Return the shrimp to the skillet, and add the frozen peas. Stir and cook for another 3-4 minutes, until the peas are heated through and everything is well combined.

7. Garnish and Serve

Top with chopped green onions and serve hot.

What to Serve with Spicy Shrimp Fried Rice

• Cucumber Salad: A light, refreshing side to cool off the heat.
• Spring Rolls: Crispy, veggie-packed rolls make a great appetizer.
• Miso Soup: A warm, comforting side that complements the meal.

Tips for Perfect Fried Rice

• Use Cold Rice: Day-old, chilled rice is best because it won’t get mushy when fried.
• High Heat: A hot skillet is essential to getting that signature fried rice flavor.
• Don’t Overcrowd the Pan: If you’re doubling the recipe, cook in batches to ensure the rice fries evenly.

Storage Instructions

If you have leftovers, store your spicy shrimp fried rice in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet over medium heat to retain its texture, or microwave it for a quick meal.

Frequently Asked Questions

Can I make this dish less spicy?

Yes! Simply reduce the amount of chili paste or swap it for a sweet chili sauce for a milder flavor.

Can I use frozen shrimp?

Absolutely. Just make sure to thaw them before cooking.

What’s the best type of rice for fried rice?

Day-old jasmine rice is ideal because it’s slightly dry, but any chilled rice will work. Make sure the rice isn’t freshly cooked, as it may get mushy.

Conclusion

This Spicy Shrimp Symphony Fried Rice is the perfect dish when you’re craving something quick, flavorful, and packed with nutritious ingredients. It’s easy to make, highly customizable, and will impress everyone at the dinner table. Whether you’re preparing it for a busy weeknight dinner or meal-prepping for the week, you can’t go wrong with this recipe.

Looking for more seafood inspiration? Try out these other flavorful recipes:

• Lemon Butter Baked Shrimp
• Creamy Garlic Butter Lobster Tails
• The Spicy Cajun Salmon and Shrimp Delight

I’d love to see how your version turns out! Be sure to share your creations with me on Pinterest at The Flavor Vault.

Nutritional Information (Per Serving)

• Calories: 450
• Protein: 32g
• Carbs: 50g
• Fat: 12g
• Fiber: 4g

Enjoy this delicious and spicy fried rice!

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