Name: Spicy Baked Cajun Catfish and Shrimp with Zesty Lemon Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Southern
Ingredients: 2 catfish fillets (about 1 lb/450g total); 1/2 lb (225g) large shrimp, peeled and deveined; 2 tbsp olive oil; 2 tbsp Cajun seasoning; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper, to taste; 4 tbsp butter, melted; 1 tbsp lemon juice; 1 tbsp fresh parsley, chopped; Lemon wedges (for serving)

Description

This Spicy Baked Cajun Catfish and Shrimp with Zesty Lemon Butter is the perfect combination of bold Southern flavors and simple, quick preparation. Ready in just 30 minutes, the Cajun seasoning packs a punch, while the lemon butter adds a refreshing zing. Ideal for a busy weeknight dinner or to impress guests with minimal effort. Serve it with your favorite veggies or rice for a complete meal!

Ingredients

Scale

2 catfish fillets (about 1 lb/450g total)
1/2 lb (225g) large shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp Cajun seasoning
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
4 tbsp butter, melted
1 tbsp lemon juice
1 tbsp fresh parsley, chopped
Lemon wedges (for serving)

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Pat catfish fillets and shrimp dry with paper towels. Brush both sides with olive oil.
In a small bowl, mix Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper. Rub this spice mixture over the catfish and shrimp.
Place the seasoned seafood on the prepared baking sheet. Bake for 15-20 minutes, until the fish flakes easily with a fork and the shrimp are fully cooked.
While the seafood is baking, combine melted butter with lemon juice and fresh parsley in a small bowl.
Drizzle the zesty lemon butter over the baked catfish and shrimp once out of the oven. Serve hot with lemon wedges on the side.

Notes

To keep the shrimp from overcooking, you can add them to the oven 5 minutes after the catfish starts baking.
This dish is perfect with a side of steamed vegetables or rice.
For extra heat, sprinkle in a bit more Cajun seasoning or cayenne pepper.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner, Main Course
Method: Baking
Cuisine: Southern, Cajun

Nutrition

Serving Size: 1/4 of recipe
Calories: 400 kcal
Sugar: 0g
Sodium: 750mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 35g
Cholesterol: 240mg

Keywords: Spicy Baked Cajun Catfish and Shrimp, Cajun seafood recipe, baked catfish and shrimp