Description
Smoked Brisket Burger with Mac & Cheese is a flavor-packed meal featuring tender smoked brisket, creamy macaroni cheese, and tangy BBQ sauce, all stacked on a perfectly toasted bun. This ultimate comfort food is quick, indulgent, and perfect for using up leftovers. Your family will love every bite of this cheesy, smoky goodness!
Ingredients
Scale
- 4 burger buns
- 1 lb smoked brisket, sliced
- 2 cups macaroni cheese
- 4 slices cheddar cheese
- 1/4 cup BBQ sauce
- 2 tbsp butter, melted
Instructions
- Warm the brisket slices in a skillet over medium heat. Set aside.
- Assemble each burger by layering a bottom bun with brisket slices, a scoop of macaroni cheese, and a slice of cheddar cheese.
- Brush the insides of the burger buns with melted butter and toast them in the skillet until golden and crispy.
- Drizzle the assembled burgers with BBQ sauce, top with the other bun half, and serve immediately. Enjoy the cheesy, smoky goodness!
Notes
- Leftover brisket works perfectly for this recipe—just warm it in the skillet before assembling.
- Customize the mac & cheese by adding extra cheese or a dash of hot sauce for more flavor!
- For extra crunch, top the burger with crispy fried onions or pickles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 720 kcal
- Sugar: 7g
- Sodium: 1250mg
- Fat: 43g
- Saturated Fat: 19g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg
Keywords: Smoked Brisket Burger, Mac & Cheese Burger, BBQ Brisket Sandwich, Comfort Food Burger, Cheesy Brisket Burger