Sizzling Surf & Turf Skewers with Fresh Chimichurri

Hey food lovers! I’m so excited to share this incredibly flavorful Surf & Turf Skewers with Chimichurri Sauce! This recipe brings together the juicy tenderness of steak and the delicate sweetness of shrimp, all elevated by a zesty homemade chimichurri sauce. It’s the perfect blend of vibrant herbs and smoky grilled goodness, perfect for any occasion.

Imagine the smell of that steak and shrimp sizzling on the grill, with the punchy freshness of parsley, cilantro, and garlic from the chimichurri wafting through your kitchen. Hungry yet? I promise, this recipe is anything but boring!

Why You’ll Love These Skewers

• Full of Flavor: The chimichurri adds a fresh, herby punch that perfectly complements the smokiness of the grill.
• Quick & Easy: Prep and cook in just 35 minutes!
• Versatile: Great for a weeknight meal, weekend BBQ, or even as a party dish!
• Nutritious: Each serving is packed with protein and bright flavors without the guilt.

What Do They Taste Like?

Picture this: tender, juicy steak bites alongside succulent shrimp, all coated in a bright, zesty chimichurri. Every bite gives you a perfect mix of char, heat, and freshness. The red and yellow bell peppers add a subtle sweetness, and the onions? They caramelize beautifully on the grill for that extra savory note. Honestly, it’s an explosion of textures and flavors in every mouthful!

Ingredients You’ll Need

For the Skewers:

• 1 lb shrimp, peeled and deveined
• 1 lb steak (sirloin or your preferred cut), cubed
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 2 tbsp olive oil
• Salt and pepper to taste

For the Chimichurri Sauce:

• 1 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 3 cloves garlic, minced
• 1/2 cup olive oil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• Salt and pepper to taste

Tools You’ll Need

• Skewers: Metal or wooden (soaked in water for 30 mins if wooden).
• Grill or Grill Pan
• Sharp Knife
• Mixing Bowl
• Brush (for the olive oil)

Step-by-Step Instructions

1. Prep Your Ingredients

First, let’s get everything chopped and ready! Cut your steak into bite-sized cubes, and do the same with the bell peppers and onion. If you’re using wooden skewers, make sure they’re soaking in water to prevent burning.

2. Build Your Skewers

Now comes the fun part! Start threading your shrimp, steak cubes, peppers, and onions onto the skewers. I like to alternate ingredients for that colorful, Instagram-worthy look. Once your skewers are assembled, brush them with olive oil and season generously with salt and pepper.

3. Grill to Perfection

Preheat your grill to medium-high heat. Grill the skewers for about 3-4 minutes per side. The shrimp should be pink and opaque, while the steak should reach your desired doneness (medium rare works best for me!).

4. Make the Chimichurri

While the skewers are grilling, mix up your chimichurri. In a bowl, combine chopped parsley, cilantro, garlic, olive oil, oregano, red pepper flakes, and a bit of salt and pepper. Stir it all together, and you’re ready to drizzle!

5. Serve & Enjoy

Once those skewers are off the grill, give them a generous drizzle of chimichurri. Serve with extra sauce on the side for dipping, and trust me—your taste buds will thank you!

Tips for the Best Skewers

• Marinate for Extra Flavor: Want to kick things up a notch? Try marinating the steak cubes in half of the chimichurri sauce for at least an hour before grilling. The extra burst of flavor is totally worth the extra time!
• Perfect Grill Marks: Ensure your grill or grill pan is nice and hot before placing the skewers down. This helps create those beautiful, restaurant-worthy grill marks.
• Alternative Ingredients: Don’t love shrimp? Swap them out for scallops or even chicken for a delicious twist. You can also use zucchini or mushrooms if you want to add more veggies.

What to Serve with Surf & Turf Skewers

These skewers pair well with a light side dish like garlic butter rice, grilled corn on the cob, or even a fresh green salad. You could also serve them with crusty bread to soak up that chimichurri sauce!

Storing and Reheating

• Refrigerator: Leftover skewers can be stored in an airtight container in the fridge for up to 3 days. Reheat them gently on a grill or in a skillet to maintain their texture.
• Freezer: You can freeze the grilled steak and shrimp (without veggies) for up to 2 months. Just thaw and reheat on the grill or in the oven.

Frequently Asked Questions

Can I use other cuts of steak?
Absolutely! Ribeye, filet mignon, or even flank steak would work great here, just adjust the cooking time to suit the thickness of your steak.

What if I don’t have a grill?
No problem! You can use a grill pan on the stove or even broil the skewers in your oven. Just keep an eye on them so they don’t overcook!

Conclusion: A Recipe to Remember

These Surf & Turf Skewers are your new grilling go-to! They’re easy to make, full of fresh, bold flavors, and perfect for sharing with friends and family. Plus, the homemade chimichurri sauce takes everything to the next level. So, next time you’re hosting or just craving something special, give these skewers a try—you won’t regret it!

Have you tried this recipe? Share your thoughts in the comments or tag your creations on Pinterest—I’d love to see how they turn out! Follow me on Pinterest at The Flavor Vault for more delicious recipes and ideas.

Nutrition Info (per serving):

• Calories: 400 kcal
• Protein: 35g
• Fat: 25g
• Carbs: 8g
• Fiber: 2g

Looking for more steak and chimichurri-inspired dishes? Try these delicious recipes next:

• Skirt Steak with Avocado Chimichurri
• Ultimate Breakfast Steak & Eggs with Home Fries
• Ribeye Steak with French Onions & Mushrooms

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