Description
This Sizzling Chinese Pepper Steak with Onions is a quick, savory stir-fry made with tender flank steak, bell peppers, and onions in a rich sauce. It’s the perfect weeknight meal that comes together in just 30 minutes! Serve it over rice for a delicious and satisfying dinner the whole family will love. Save this easy recipe now and give it a try!
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 large onion, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tsp sugar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 2 tbsp vegetable oil
- ½ cup beef broth
- Salt and pepper to taste
Instructions
- Toss sliced flank steak with cornstarch, salt, and pepper.
- Heat vegetable oil in a large skillet over medium-high heat. Stir-fry steak in batches until browned. Set aside.
- In the same skillet, sauté onions, bell peppers, garlic, and ginger until softened.
- Add soy sauce, oyster sauce, sugar, and beef broth. Stir well to combine.
- Return steak to the skillet and cook until the sauce thickens.
- Serve over steamed rice and enjoy!
Notes
- For best results, slice the steak against the grain for a tender bite.
- Add extra veggies like mushrooms or snap peas to make the dish even more colorful and nutritious.
- This dish is not spicy, but you can add red pepper flakes for a little heat.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet to maintain the texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg
Keywords: Chinese Pepper Steak with Onions, Pepper Steak Recipe, Stir-Fry Beef, Chinese Takeout Recipes, Quick Dinner, Easy Stir-Fry