Description
This Seafood Symphony Wrapped in Salmon is a flavor-packed dish combining tender shrimp, scallops, and crab. Wrapped in fresh salmon fillets and baked to perfection, it’s a seafood lover’s dream! Perfect for any dinner party or a delicious, fuss-free weeknight meal. With rich seafood flavors and a golden breadcrumb-Parmesan topping, this meal is bound to impress. Serve with roasted veggies or a lemon butter sauce for an unforgettable dish.
Ingredients
Scale
- 4 skinless salmon fillets
- ½ lb (225g) shrimp, peeled and deveined
- ½ lb (225g) scallops
- ½ cup cooked crab meat
- 2 tbsp butter
- 1 garlic clove, minced
- ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh dill or parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Sauté the seafood: In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp, scallops, and crab. Cook until opaque, about 3-4 minutes. Season with salt and pepper.
- Prepare topping: In a small bowl, mix breadcrumbs and Parmesan cheese. Sprinkle over the seafood mixture and toss gently to coat.
- Wrap the salmon: Place each salmon fillet on a piece of parchment paper. Spoon the seafood mixture in the center, then fold the salmon around it.
- Bake: Transfer to a baking sheet and bake for 20-25 minutes or until the salmon is cooked through.
- Garnish and serve: Top with fresh dill or parsley and serve with lemon butter sauce or your favorite side.
Notes
- For added greens, mix spinach or kale into the seafood mixture.
- Use fresh seafood if possible for the best flavor.
- Serve with roasted vegetables or mashed potatoes for a balanced meal.
- Leftovers can be stored in the fridge for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with seafood filling
- Calories: 450 kcal
- Sugar: 0g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Seafood Symphony Wrapped in Salmon, stuffed salmon, shrimp and scallop salmon