Perfect Steak Butter Recipe

I can’t wait to share this amazing recipe with you—it’s the game-changer your steak nights have been waiting for! There’s nothing quite like the sight of a rich, herb-filled butter slowly melting over a perfectly cooked steak, is there? This steak butter is incredibly flavorful, with just the right amount of zest and herbiness to elevate any steak to gourmet status. Plus, it’s super simple to make!

Whether you’re preparing a special meal for loved ones or just treating yourself (you totally deserve it!), this steak butter will bring out the best in your favorite cut of meat.

Why You’ll Love This Steak Butter:

• Rich and Flavorful: The blend of fresh herbs, garlic, and lemon zest takes the flavor to the next level.
• Versatile: Not just for steaks—this butter is also great on chicken, fish, or even roasted veggies.
• Make-Ahead Friendly: You can prep this butter in advance and store it for future meals.
• Customizable: Spice it up with red pepper flakes or add a dash of Worcestershire sauce for an extra kick!

Now, let’s get into the taste—you’re going to love it. The smooth butter melts into every crevice of the steak, infusing it with garlicky, herby goodness. The hint of lemon zest adds a subtle brightness, cutting through the richness of the butter. Trust me, this butter is everything your steak has been missing!

Ingredients:

• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 teaspoon fresh thyme leaves
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Necessary Tools:

• Mixing bowl
• Spatula or spoon
• Parchment paper or plastic wrap
• Sharp knife for slicing

Optional Add-ins:

• A pinch of red pepper flakes for a hint of heat
• A dash of Worcestershire sauce for a savory boost

Instructions:

1. Prepare the Ingredients: In a mixing bowl, combine your softened butter, minced garlic, chopped parsley, chives, thyme, lemon zest, salt, and pepper.
2. Mix: Stir the ingredients together until well incorporated. Every herb should be evenly distributed throughout the butter.
3. Form the Butter: Spoon the butter mixture onto a piece of parchment paper or plastic wrap. Shape it into a log by rolling the paper around the butter. Twist the ends to seal.
4. Chill: Refrigerate the butter for at least 30 minutes, or until firm. This helps the flavors meld together and makes it easy to slice.
5. Serve: When your steak is hot and ready to serve, slice rounds of the butter and place them on top. Watch as the butter melts into the steak, creating a luscious sauce.

What to Serve with Steak Butter:

• A side of roasted potatoes or creamy mashed potatoes to soak up all that flavorful butter.
• Grilled asparagus or a fresh green salad to balance the richness of the steak.
• Serve with a chilled glass of light sparkling water and a squeeze of lemon, for an unforgettable meal experience.

Tips for the Best Steak Butter:

• Soften the Butter Properly: Ensure your butter is soft but not melted for easy mixing.
• Adjust the Salt: Taste your butter mixture before refrigerating and adjust the salt according to your liking.
• Experiment with Herbs: Don’t have chives? Use rosemary or basil instead for a different twist.

How to Store:

Store the butter in the fridge for up to 1 week or freeze it for up to 3 months. Simply slice off a piece whenever you need to level up your meal! This butter is incredibly handy for quick flavor boosts.

FAQ:

Q: Can I use dried herbs instead of fresh?
A: Absolutely! If you’re using dried herbs, reduce the amount by half since dried herbs are more concentrated.

Q: Can I freeze the steak butter?
A: Yes, you can freeze the butter for up to 3 months. Just wrap it tightly in plastic wrap and store it in an airtight container.

Q: How long will this butter last in the fridge?
A: It will stay fresh for about a week in the fridge, but I doubt it’ll last that long once you try it!

Conclusion:

This steak butter is the perfect finishing touch to any meal. It’s easy to make, packed with flavor, and adds a little luxury to your plate. Whether you’re grilling, searing, or oven-roasting your steak, this butter will take it to the next level. I’d love to hear how you liked it, so don’t forget to leave a review and share your photos on Pinterest.

More Steak Recipes You’ll Love:

• Skirt Steak with Avocado Chimichurri
• Juicy Skillet Steak with Peppercorn Cream Sauce
• Olive Garden Steak Gorgonzola Alfredo

Nutritional Information (per slice):

• Calories: 100
• Fat: 11g
• Carbohydrates: 0g
• Protein: 0g

Let me know in the comments below how your steak turned out, and feel free to check out my Pinterest boards for more delicious ideas!

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