Description
Mint Chocolate Cheesecake is a rich, creamy dessert with the perfect blend of refreshing mint and deep chocolate flavors. With an Oreo cookie crust, swirls of melted chocolate, and a hint of green for a festive touch, this cheesecake is sure to be a hit. Top it with whipped cream and crushed chocolate mints for an irresistible treat. Perfect for make-ahead desserts or special occasions!
Ingredients
Scale
- 1 1/2 cups Oreo cookie crumbs
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
- Green food coloring (optional)
- 1 cup chocolate chips, melted
- Whipped cream (for topping)
- Crushed chocolate mints (for garnish)
Instructions
- Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
- Mix Oreo crumbs with melted butter and press firmly into the bottom of the pan. Refrigerate.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, followed by vanilla and peppermint extracts.
- Stir in sour cream, heavy cream, and green food coloring (optional).
- Pour half the batter over the crust, drizzle with half the melted chocolate, then add the remaining batter and chocolate. Swirl with a toothpick.
- Bake for 50-60 minutes, until the center is just set.
- Cool completely, then refrigerate for at least 4 hours before serving.
- Top with whipped cream and crushed chocolate mints before serving.
Notes
- Add more peppermint extract for a stronger mint flavor.
- For a crack-free cheesecake, use a water bath while baking.
- Chill for at least 4 hours, but overnight is best for ideal texture.
- Green food coloring is optional but adds a fun, festive look.
- Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the cheesecake)
- Calories: 450 kcal
- Sugar: 30g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 125mg
Keywords: Mint Chocolate Cheesecake, chocolate cheesecake, mint desserts, holiday desserts