Description

These Marinated Herb Butter T-Bone Steaks combine a savory soy-based marinade with a rich garlic herb butter that melts over the hot, juicy steaks right off the grill. Packed with bold flavors and incredibly easy to prepare, this recipe is perfect for summer barbecues or a cozy steak dinner at home. You’ll feel like you’re dining at a steakhouse, right in your own backyard!

Ingredients

Scale

Marinade:

1/4 cup olive oil
1/4 cup soy sauce
2 tbsp Worcestershire sauce
2 tbsp lemon juice
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tsp black pepper

Herb Butter:

1/2 cup unsalted butter, softened
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
1 tsp lemon zest
Salt and pepper to taste

Steaks:

4 T-bone steaks
Salt and pepper to taste

Instructions

Prepare the Marinade: Whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, minced garlic, rosemary, thyme, and black pepper in a bowl.
Marinate the Steaks: Place the steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they’re fully coated. Seal and refrigerate for at least 2 hours, or overnight for the best flavor.
Make the Herb Butter: In a small bowl, combine softened butter, minced garlic, parsley, chives, lemon zest, salt, and pepper. Shape into a log, wrap in plastic, and refrigerate until firm.
Preheat the Grill: Heat your grill to high to get a nice sear on the steaks.
Grill the Steaks: Remove the steaks from the marinade, pat them dry, and season with salt and pepper. Grill for 4-5 minutes on each side for medium-rare, or adjust the time to your preferred doneness.
Serve with Herb Butter: Let the steaks rest for 5 minutes, then top with slices of the herb butter right before serving. Enjoy!

Notes

For even cooking, let the steaks come to room temperature before grilling.
Leftover steak can be stored in the fridge for up to 3 days and used in sandwiches or salads.
Herb butter can be made in advance and stored in the fridge for up to a week or frozen for longer.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 steak
Calories: 700 kcal
Sugar: 1g
Sodium: 850mg
Fat: 50g
Saturated Fat: 22g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 60g
Cholesterol: 175mg

Keywords: Marinated Herb Butter T-Bone Steaks, grilled T-bone steaks, steakhouse steak recipe, easy steak recipe, garlic herb butter