Layered Avocado and Egg Salad Tower

There’s something magical about simple ingredients coming together to create a showstopper! This Layered Avocado and Egg Salad Tower is exactly that: fresh, vibrant, and packed with flavor. It’s not just a salad; it’s a delightful piece of art on your plate, and trust me, it’s going to impress. Whether you’re looking for an appetizer for a special dinner or a light and healthy meal, this recipe is your go-to.

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Why You’ll Love This Recipe

• Visually Stunning: It looks gorgeous when plated, making it perfect for entertaining guests or treating yourself to something special.
• Fresh and Healthy: Packed with fresh avocados, eggs, and veggies, this tower is as nutritious as it is tasty.
• Easy and Quick: 15 minutes and just a handful of ingredients – you can’t go wrong!
• Customizable: Swap out ingredients based on your preferences, and it still tastes amazing.

The Taste?

The creaminess of the avocado pairs beautifully with the tanginess of the lemon and dill in the egg salad, while the cucumber and tomato add a refreshing crunch. The balance of textures and flavors is truly mouth-watering – rich, yet light, and anything but boring!

Ingredients You’ll Need

• 3 ripe avocados, diced
• 4 hard-boiled eggs, chopped
• 1 small red onion, finely chopped
• 1 small cucumber, diced
• 1 tomato, diced
• 1/4 cup mayonnaise or Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• Salt and pepper, to taste
• Fresh herbs (like chives or parsley) for garnish

Tools Needed

• A ring mold (if you want the perfect tower shape) or steady hands for layering.
• Mixing bowls for preparing the egg salad and avocado.
• A sharp knife for chopping your ingredients.

Possible Ingredient Additions & Substitutions

• Substitute Greek yogurt for mayo if you’re looking for a lighter option.
• Add some crumbled feta cheese or goat cheese between the layers for an extra punch of flavor.
• If you’re feeling fancy, sprinkle some toasted pine nuts or chopped walnuts on top for added texture.
• Want some spice? Throw in a bit of finely chopped jalapeño or a dash of hot sauce into the avocado mix.

How to Make the Layered Avocado and Egg Salad Tower

Step-by-Step Instructions:

1. Prepare the Egg Salad:
   In a bowl, combine the chopped eggs, mayonnaise (or Greek yogurt), fresh dill, salt, and pepper. Mix well until everything is creamy and delicious. Set this aside – we’re getting ready for the magic!
2. Prepare the Avocado Mixture:
   In another bowl, gently toss the diced avocados with lemon juice, salt, and pepper. The lemon juice helps keep the avocado from browning and adds a fresh tang!
3. Assemble the Tower:
   Now for the fun part! Using a ring mold or carefully stacking by hand:
   • First layer: Spoon a portion of the avocado mixture at the base and press down gently.
   • Second layer: Add a layer of diced cucumber. This adds a wonderful crunch.
   • Third layer: Spoon a layer of the egg salad and press down gently.
   • Fourth layer: Top it off with diced tomato for color and freshness.
   You can repeat these layers if your ring mold allows, or keep it simple with a single round!
4. Finish and Garnish:
   Garnish the top with some fresh herbs like chives or parsley, and sprinkle a bit of finely chopped red onion for that extra pop of color.
5. Serve Immediately:
   This tower is at its best when served fresh, so get ready to enjoy it right away!

Serving Suggestions

• Serve with a side of crusty bread or crackers to scoop up all the layers.
• You can also pair it with a light green salad or even a grilled chicken breast to make it a complete meal.

Tips for Perfect Towers

• Use ripe but firm avocados: This ensures that your tower stands tall and doesn’t turn into a mushy mess.
• Be gentle while stacking: Especially if you’re working without a ring mold, press the layers lightly, so they stay intact.
• Serve fresh: Avocado tends to brown if left out for too long, so it’s best to assemble and serve this dish immediately for the most vibrant results.

Storing Leftovers

If you have any leftovers (unlikely!), store them in an airtight container in the fridge for up to a day. I suggest assembling them just before serving, though, because the avocado can brown and the salad might lose some of its crisp freshness.

FAQs About Layered Avocado and Egg Salad Tower

Can I make this recipe ahead of time?

It’s best to prep the ingredients ahead and then assemble the tower just before serving. This will keep the avocado fresh and the salad crisp.

What can I use instead of a ring mold?

You can carefully layer the ingredients by hand if you don’t have a ring mold. Just be gentle while pressing down each layer to keep the shape intact.

How can I prevent the avocado from browning?

The lemon juice in the avocado mixture helps prevent browning. However, for the freshest appearance, it’s best to serve the salad shortly after assembling.

Conclusion

This Layered Avocado and Egg Salad Tower is a stunning, flavorful dish that’s perfect for a quick meal or a standout appetizer. It’s easy to prepare, nutritious, and endlessly customizable – what more could you want? Try it out, and don’t forget to snap a photo for Pinterest!

Looking for more fresh ideas? You might also love these:

• Grilled Salmon with Quinoa, Broccoli, and Avocado Salad
• Smoked Brisket Burger with Mac & Cheese – The Ultimate Comfort Food Delight
• Garlic Butter Baked Scallops

Don’t forget to share your photos and creations on Pinterest! Check out more inspiration here.

Nutritional Information (Per Serving)

• Calories: ~300 kcal
• Protein: 10g
• Fat: 25g
• Carbs: 12g

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