Description
Honey Butter Old Bay Shrimp is a flavorful, quick-to-make seafood dish that combines the perfect balance of sweet, buttery goodness with a savory Old Bay kick. Ready in just 20 minutes, this versatile recipe is perfect for busy weeknights or when you want to impress your guests. Serve with bread, rice, or over pasta for a complete meal!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp Old Bay seasoning
- 3 tbsp butter
- 2 tbsp honey
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Season shrimp with Old Bay, ensuring an even coat.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp to the skillet and cook for 2-3 minutes on each side, until pink and slightly caramelized.
- Stir in honey and lemon juice, letting the shrimp cook for another minute until fully coated in the sweet, buttery sauce.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Notes
- Serving Suggestions: Serve with crusty bread, steamed rice, or pasta to soak up the flavorful sauce.
- Optional Add-ins: For a spicy kick, add a pinch of red pepper flakes or cayenne.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of water or broth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American, Seafood
Nutrition
- Serving Size: 1/4 of recipe
- Calories: ~300 kcal
- Sugar: 7g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 230mg
Keywords: Honey Butter Old Bay Shrimp, Old Bay shrimp recipe, honey butter shrimp, quick seafood recipe, 20-minute shrimp, shrimp dinner ideas