Description

Grilled T-Bone steak and jumbo shrimp paired with loaded baked potatoes and fresh corn on the cob make the ultimate surf and turf meal. This hearty dinner is packed with savory, comforting flavors and is perfect for a weekend meal or special occasion. It’s easy to prepare yet feels gourmet. Try it today!

Ingredients

Scale

For T-Bone Steak:

2 T-Bone steaks (about 1 inch thick)
2 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh rosemary, chopped
Salt and pepper to taste

For Jumbo Shrimp:

1/2 lb jumbo shrimp, peeled and deveined
2 tbsp butter
1 clove garlic, minced
1 tbsp lemon juice
Salt and pepper to taste

For Loaded Baked Potatoes:

2 large russet potatoes
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/4 cup cooked bacon bits (or turkey bacon)
2 tbsp green onions, chopped
2 tbsp butter
Salt and pepper to taste

For Fresh Corn on the Cob:

2 ears of corn, husked
2 tbsp butter
Salt to taste

Instructions

Preheat your grill to high heat. Season both sides of the T-Bone steaks with salt, pepper, garlic, and rosemary. Brush with olive oil and grill for 4-5 minutes per side for medium-rare, or longer for desired doneness. Let rest for 5 minutes before serving.
In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Add jumbo shrimp and cook for 2-3 minutes per side until pink and opaque. Stir in lemon juice and season with salt and pepper.
Preheat the oven to 400°F. Pierce potatoes with a fork, rub with olive oil, and bake for 1 hour until soft. Slice open, fluff with a fork, and top with butter, cheddar cheese, sour cream, bacon bits, and green onions. Season with salt and pepper.
Boil a large pot of salted water. Add husked corn and cook for 5-7 minutes until tender. Drain and serve with butter and salt.

Notes

For a crispier potato skin, rub the potatoes with olive oil and coarse sea salt before baking.
To spice up the shrimp, add a pinch of cayenne pepper to the butter while cooking.
Try adding a sprinkle of paprika or chili powder to the corn for a hint of spice.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Dinner, Main Course
Method: Grilling, Baking, Boiling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 1300 kcal
Sugar: 8g
Sodium: 1480mg
Fat: 82g
Saturated Fat: 30g
Unsaturated Fat: 48g
Trans Fat: 1g
Carbohydrates: 75g
Fiber: 6g
Protein: 84g
Cholesterol: 365mg

Keywords: Grilled T-Bone steak and jumbo shrimp, surf and turf recipe, steak and shrimp dinner, loaded baked potato, grilled corn on the cob