Description
Gooey S’mores Chocolate Bars are the perfect way to enjoy a classic campfire treat at home. With layers of buttery graham cracker crust, melty chocolate, and gooey marshmallows, this easy dessert is ready in just 35 minutes. Perfect for parties, potlucks, or a fun weekend treat! These bars are packed with nostalgic flavor and sure to impress. Try them warm for the ultimate gooey goodness!
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ½ cup melted butter
- 2 tbsp sugar
- 1½ cups milk chocolate chips
- 1½ cups mini marshmallows
- 1 can sweetened condensed milk (14 oz)
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the dish to form the crust.
- Evenly sprinkle chocolate chips and mini marshmallows over the crust.
- Drizzle sweetened condensed milk over the top, covering all ingredients.
- Bake for 20-25 minutes, or until the marshmallows are golden and gooey. Let cool slightly before cutting into bars.
Notes
- For extra indulgence, drizzle melted chocolate over the bars after baking.
- To make gluten-free, substitute regular graham crackers with a gluten-free option.
- Keep an eye on the marshmallows during the last few minutes of baking to ensure they turn golden, not burnt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300 kcal
- Sugar: 28g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Gooey S’mores Chocolate Bars, s'mores bars, easy s'mores dessert