Description

This Giant Reese’s Peanut Butter Pie is a decadent dessert that combines a rich chocolate cookie crust, a creamy peanut butter filling, and a topping of Reese’s peanut butter cups and chocolate chunks. It’s easy to make and perfect for any occasion. Get ready to impress with this indulgent treat!

Ingredients

Scale

For the Crust:

2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted

For the Filling:

1 1/2 cups creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 tsp vanilla extract
1 1/2 cups heavy cream, whipped

For the Topping:

1/2 cup chopped Reese’s peanut butter cups
1/4 cup chocolate chunks or chips
1/4 cup peanut butter chips

Instructions

Preheat your oven to 350°F (175°C). Combine chocolate cookie crumbs and melted butter in a bowl. Press the mixture into the bottom and sides of a 9-inch pie pan.
Bake the crust for 10 minutes, then remove and let cool completely.
In a large bowl, beat peanut butter, powdered sugar, softened cream cheese, and vanilla extract until smooth.
Gently fold in whipped cream until fully incorporated.
Spread the peanut butter filling evenly into the cooled crust.
Top with chopped Reese’s, chocolate chunks, and peanut butter chips.
Refrigerate for at least 4 hours before serving.

Notes

For an extra indulgent touch, drizzle melted chocolate or caramel sauce over the top just before serving.
To save time, you can use a store-bought chocolate cookie crust.
This pie freezes well! Wrap tightly and freeze for up to 2 months—just thaw overnight in the fridge.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake (with baked crust)
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 620 kcal
Sugar: 27g
Sodium: 300mg
Fat: 45g
Saturated Fat: 22g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 11g
Cholesterol: 100mg

Keywords: Giant Reese's Peanut Butter Pie, Peanut Butter Chocolate Pie, Reese's Pie, Easy No-Bake Pie