Description
Classic Beef Rissoles are a quick, flavorful, and versatile dish perfect for weeknight dinners or family gatherings. Juicy on the inside, crispy on the outside, and packed with savory goodness from Worcestershire sauce, garlic, and herbs, this easy recipe comes together in just 20 minutes! Serve with mashed potatoes, salad, or steamed veggies for a complete, satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/4 cup breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp dried oregano
- 1 tsp dried parsley
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
Instructions
- In a large bowl, mix together the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, ketchup, oregano, parsley, salt, and pepper.
- Divide the mixture into 8 equal portions and shape each into flat, round patties.
- Heat the olive oil in a large skillet over medium heat. Cook the rissoles for 4-5 minutes on each side, or until browned and cooked through.
- Serve hot with your favorite sides like mashed potatoes, salad, or vegetables.
Notes
- Add a dash of hot sauce or mustard for extra flavor.
- For a gluten-free option, use gluten-free breadcrumbs.
- These rissoles freeze well for meal prep—just freeze on a baking sheet and store in a freezer-safe bag for up to 3 months.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Pan-Fry
- Cuisine: Western
Nutrition
- Serving Size: 2 rissoles
- Calories: 300 kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 85mg
Keywords: Classic Beef Rissoles, beef patties, quick dinner recipe