Filet Mignon with Creamy Parmesan Mustard Sauce

There’s nothing quite like a perfectly seared filet mignon, and when it’s topped with a luscious, creamy Parmesan mustard sauce, you know you’re in for a treat. This recipe combines the elegance of tender beef with the rich, tangy flavors of mustard and cheese. Plus, it’s ready in just 25 minutes—ideal for a special occasion or even a fancy weeknight dinner!

Why You’ll Love This Recipe

This dish hits all the right notes: it’s luxurious yet easy to make, full of bold flavors, and incredibly versatile. Whether you’re planning a romantic dinner or simply treating yourself, this filet mignon will impress! The combination of Dijon and whole grain mustard in the sauce adds depth and tang, while the Parmesan brings that salty, cheesy goodness. And let me tell you, the smell when this is in the skillet—just mouthwatering!

What Does It Taste Like?

Think of this as pure indulgence on a plate. The filet mignon is buttery tender with a perfect sear on the outside. The sauce is rich and creamy, with a balance of sharp mustard and the savory umami kick of Parmesan. The addition of paprika gives it a subtle warmth without overpowering the flavors. Each bite melts in your mouth, leaving you wanting more!

Benefits of This Recipe

• Quick and easy: Ready in under 30 minutes.
• Elegant presentation: Perfect for date nights or dinner parties.
• Customizable: Adjust the sauce’s flavor by changing up the mustard or adding spices.

Ingredients

• 4 filet mignon steaks (6 oz each)
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• 2 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 1 tbsp unsalted butter
• 1 clove garlic, minced
• 1/4 tsp paprika
• 1 tbsp fresh parsley, chopped (for garnish)

Kitchen Tools You’ll Need

• Large skillet
• Tongs
• Whisk
• Garlic press (optional, for mincing garlic)

How to Make Filet Mignon with Creamy Parmesan Mustard Sauce

Step 1: Season the Steaks

Generously season the filet mignon steaks with salt and pepper on both sides. This simple seasoning is key to bringing out the natural flavor of the beef.

Step 2: Sear the Steaks

Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes per side, depending on your preferred doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Remove steaks from the skillet and set aside to rest.

Step 3: Make the Sauce

In the same skillet (don’t wipe it out—you want all those flavorful browned bits!), reduce the heat to medium. Add butter and minced garlic, cooking until fragrant, about 1 minute. Stir in the heavy cream, Parmesan, Dijon mustard, whole grain mustard, and paprika. Whisk the sauce until it thickens, about 3-4 minutes.

Step 4: Finish the Steaks

Return the steaks to the skillet, spooning some of the sauce over the top. Cook for an additional 1-2 minutes to allow the flavors to meld. If you like, spoon extra sauce onto the steaks before serving.

Step 5: Garnish and Serve

Sprinkle the steaks with freshly chopped parsley for a pop of color and flavor. Serve immediately!

What to Serve with Filet Mignon

• Mashed potatoes: A classic pairing! The creamy, buttery potatoes soak up the extra sauce beautifully.
• Roasted vegetables: Try carrots, asparagus, or Brussels sprouts for a healthy and colorful side.
• Crispy French fries: For an indulgent twist, serve with truffle fries!

Tips for Making the Best Filet Mignon

• Use a meat thermometer: This ensures your steaks reach the perfect temperature without guessing.
• Rest your meat: Let the steaks rest for a few minutes after searing so the juices can redistribute.
• Don’t overcook the sauce: Keep an eye on the sauce while it thickens. You want it creamy, not too thick.

Storage Instructions

If you have leftovers (lucky you!), store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or water to loosen the sauce if necessary.

FAQs

Can I substitute the Parmesan?

Yes! Grana Padano or Pecorino Romano can work as a substitute. Both will add a slightly different flavor but still complement the mustard sauce beautifully.

What if I don’t have whole grain mustard?

No problem! You can simply increase the Dijon mustard or add a bit of yellow mustard for an extra tang.

How can I make this dairy-free?

Swap the heavy cream with a plant-based cream (like cashew or coconut cream) and use nutritional yeast instead of Parmesan for a dairy-free version.

Conclusion

This Filet Mignon with Creamy Parmesan Mustard Sauce is a showstopper that delivers restaurant-quality flavor in the comfort of your home. It’s rich, indulgent, and surprisingly easy to prepare. Whether you’re celebrating a special occasion or just want to elevate your dinner, this recipe is sure to impress!

Craving More?

If you loved this recipe, you’ll also want to try these incredible steak dishes:

• Ribeye Steak with French Onions & Mushrooms
• Ultimate Breakfast: Steak & Eggs with Home Fries
• Filet Mignon with Shrimp and Lobster Cream

Let’s Connect!

I’d love to see your recreations! If you make this dish, be sure to snap a photo and tag me on Pinterest at The Flavor Vault. And don’t forget to leave a review below! Happy cooking!

Nutritional Information (per serving)

• Calories: 600
• Protein: 40g
• Fat: 45g
• Carbohydrates: 2g
• Sodium: 500mg

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