Description
Egg Ramen Boil is a quick, comforting meal featuring chewy ramen noodles, soft-boiled eggs, and a savory garlic-ginger soy sauce. Ready in just 30 minutes, this dish is packed with flavor and easy to customize with your favorite veggies or a touch of heat. Perfect for weeknight dinners, it’s a simple yet satisfying recipe you’ll want to make over and over again!
Ingredients
Scale
- 4 packs ramen noodles (without seasoning packets)
- 4 eggs
- 2 cups broccoli florets
- 1/2 cup soy sauce
- 1/4 cup sesame oil
- 4 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 green onions, sliced
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In the same pot, bring water to a boil and cook the eggs for 7-8 minutes. Transfer to cold water, peel, and set aside.
- Boil broccoli until tender (3-4 minutes). Drain and set aside.
- Heat sesame oil in a skillet over medium heat, sauté the garlic and ginger until fragrant (1-2 minutes). Add soy sauce and stir.
- Toss noodles and broccoli in the sauce until well-coated.
- Serve in bowls, topped with peeled eggs and sliced green onions.
Notes
- For a spicier kick, sprinkle with chili flakes or drizzle with chili oil.
- Swap broccoli for spinach, bok choy, or snap peas if preferred.
- Adjust egg boiling time for desired yolk consistency—6 minutes for runny, 9 minutes for firmer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Boiling, Sautéing
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 190mg
Keywords: Egg Ramen Boil, quick ramen recipe, soft-boiled eggs, garlic-ginger ramen