Easy Lemon Chicken Recipe

There’s nothing like a quick and flavorful weeknight dinner, and this Easy Lemon Chicken recipe is a star in that category! It’s zesty, vibrant, and oh-so-satisfying, with a perfect balance of lemony brightness and savory chicken. The simplicity makes it perfect for a busy evening, yet it’s elegant enough to serve for guests. Bonus? It’s ready in under 30 minutes!

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Why You’ll Love This Recipe

This Easy Lemon Chicken is a winner for so many reasons:

• Incredible Taste: Tangy lemon juice with a hint of garlic and oregano brings out a rich, savory flavor.
• Quick to Make: Only 30 minutes from start to finish, perfect for weeknights!
• Versatile: You can serve it over rice, pasta, or with veggies for a complete meal.
• Minimal Ingredients: With simple pantry staples, you likely already have everything you need.

The Flavor You’ll Experience

The zesty lemon paired with the rich garlic-butter sauce creates a mouthwatering combination. The chicken is perfectly tender, absorbing all those bright citrus notes while keeping its savory depth. Top it with fresh parsley, and the freshness is amplified, creating a well-rounded dish that feels light yet indulgent. Trust me, the aroma as it cooks is irresistible!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 cup chicken broth
• 1/4 cup fresh lemon juice
• 1 lemon, thinly sliced
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Tools You’ll Need

• Large skillet
• Tongs
• Measuring cups
• A whisk or spoon for mixing the sauce
• Cutting board and knife

Ingredient Substitutions and Additions

Feel free to make this recipe your own with a few substitutions or add-ins:

• Gluten-free: Swap the all-purpose flour for a gluten-free blend or cornstarch.
• Extra Flavor: Add a splash of chicken broth for a richer sauce.
• Herb Twist: If you’re not a fan of oregano, try thyme or rosemary instead.
• Vegetable Boost: Add capers or spinach to the sauce for an extra burst of flavor and nutrients.

How to Make Easy Lemon Chicken

1. Prepare the Chicken:

Season the chicken breasts generously with salt and pepper, then lightly dredge them in the all-purpose flour, shaking off the excess. This step ensures a golden, crispy exterior.

2. Cook the Chicken:

In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Once hot, add the chicken breasts. Cook for 4-5 minutes per side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. Make the Sauce:

In the same skillet, add the minced garlic and sauté for about a minute, until fragrant. Then pour in the 1 cup of chicken broth and 1/4 cup of fresh lemon juice. Add the lemon slices and 1 tsp of dried oregano. Bring the sauce to a simmer and cook for about 3-4 minutes, allowing the sauce to reduce slightly.

4. Combine and Serve:

Return the chicken to the skillet, spooning the sauce generously over the top. Let it cook for another 2-3 minutes so the chicken absorbs the delicious sauce. Garnish with freshly chopped parsley and serve!

What to Serve with Lemon Chicken

This dish pairs well with so many sides! Here are a few of my favorites:

• Fluffy Rice: The lemony sauce is perfect for spooning over a bed of rice.
• Buttery Pasta: Toss some pasta with butter and garlic, and serve alongside the chicken.
• Steamed Vegetables: Broccoli, asparagus, or green beans make a light, refreshing side.

Pro Tips for Perfect Lemon Chicken

• Avoid Overcooking: Keep an eye on the chicken breasts to ensure they remain juicy. Cooking for too long can dry them out.
• Prep Ahead: You can season and flour the chicken up to a few hours before cooking to make dinner-time even faster!
• Fresh Lemons: Freshly squeezed lemon juice and thin slices add the best flavor—bottled lemon juice just doesn’t compare.

How to Store Leftovers

If you have any leftovers (lucky you!), store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to the skillet to keep the chicken moist.

Freezing:

For longer storage, freeze the cooked chicken in a sealed container for up to 3 months. Thaw it in the refrigerator overnight and reheat in a skillet or microwave.

Frequently Asked Questions (FAQ)

1. Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a bit more richness and flavor to the dish. Just adjust the cooking time slightly, as thighs may take longer to cook.

2. Is this recipe gluten-free?

Not as written, but you can easily make it gluten-free by substituting the flour with gluten-free flour or cornstarch.

3. How can I make this dairy-free?

Replace the butter with a dairy-free alternative, like a plant-based butter or extra olive oil.

4. Can I make this recipe ahead of time?

Yes! You can make the sauce and cook the chicken ahead of time. Store them separately and reheat when ready to serve.

Conclusion

This Easy Lemon Chicken recipe is a true crowd-pleaser. With its zesty sauce and tender chicken, it’s anything but boring! Plus, it’s quick, versatile, and uses ingredients you likely already have on hand. Perfect for those days when you want a satisfying meal without a lot of effort.

Looking for more delicious chicken dishes? You’ll love these recipes too:

• Chicken Tandoori: The Ultimate Flavor Explosion
• Cheesy Garlic Chicken Wraps
• Caribbean Delight: Spicy Jamaican Curry Chicken

Don’t forget to leave a comment or share a picture of your finished dish on Pinterest—I love seeing your creations!

Nutritional Information (per serving):

• Calories: 350
• Protein: 30g
• Fat: 18g
• Carbohydrates: 10g
• Fiber: 1g
• Sodium: 320mg

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