Name: Creamy Shrimp and Pepper Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian-inspired
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 3 cloves garlic, minced; 1 tsp ginger, minced; 1 cup coconut milk; 2 tbsp soy sauce (or tamari for gluten-free); 1 tbsp lime juice; 1 tsp cornstarch (optional, for thickening); Salt and pepper, to taste; Fresh cilantro, for garnish

Description

Creamy Shrimp and Pepper Stir-Fry is a quick, healthy dinner packed with vibrant veggies and rich coconut milk. Ready in just 25 minutes, this dish is perfect for weeknights and bursts with bold flavors from garlic, ginger, and lime. Serve it over rice or noodles for a satisfying, complete meal. Try it tonight and enjoy an easy, delicious stir-fry the whole family will love!

Ingredients

Scale

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
3 cloves garlic, minced
1 tsp ginger, minced
1 cup coconut milk
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp lime juice
1 tsp cornstarch (optional, for thickening)
Salt and pepper, to taste
Fresh cilantro, for garnish

Instructions

Heat 1 tbsp olive oil in a large skillet over medium heat. Sauté shrimp until pink, about 2-3 minutes per side. Remove and set aside.
Add remaining oil to the pan and cook the bell peppers until tender, about 4-5 minutes.
Stir in garlic and ginger; cook for 1 minute.
Pour in coconut milk, soy sauce, and lime juice. Simmer for 3-4 minutes. Optional: mix cornstarch with water and add to thicken the sauce.
Return shrimp to the pan, toss to coat, and heat for 1-2 more minutes.
Garnish with fresh cilantro and serve over rice or noodles.

Notes

Adjust lime juice to your taste for more tang.
Add red pepper flakes for extra spice.
Substitute tofu or tempeh for shrimp for a vegan option.
Store leftovers in the fridge for up to 3 days or freeze for up to a month.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner, Main Course
Method: Stir-Fry
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 5g
Sodium: 850mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 25g
Cholesterol: 215mg

Keywords: Creamy Shrimp and Pepper Stir-Fry, quick shrimp dinner, coconut shrimp stir-fry, easy stir-fry recipe