Description

Creamy Salmon, Leek & Potato Traybake is a simple, one-pan dish that’s bursting with rich, comforting flavors. Tender salmon fillets rest on a bed of roasted baby potatoes and leeks, all covered in a luxurious mustard cream sauce. Perfect for busy weeknights or when you’re craving something satisfying with minimal cleanup! Garnished with fresh dill for the ultimate fresh finish.

Ingredients

Scale

4 salmon fillets
2 large leeks, sliced
1 lb baby potatoes, halved
1 cup heavy cream
1 cup vegetable broth
2 cloves garlic, minced
1 tbsp olive oil
1 tsp Dijon mustard
Salt and pepper to taste
Fresh dill for garnish

Instructions

Preheat oven to 400°F (200°C).
In a baking dish, toss the halved baby potatoes and sliced leeks with olive oil, minced garlic, salt, and pepper. Spread them evenly in the dish.
Roast for 20 minutes, until the potatoes start to soften.
In a bowl, whisk together heavy cream, vegetable broth, and Dijon mustard until smooth.
Remove the baking dish from the oven and place the salmon fillets on top of the roasted veggies.
Pour the cream mixture over the salmon and vegetables, ensuring everything is coated.
Bake for an additional 15-20 minutes until the salmon is just cooked through and the potatoes are tender.
Garnish with fresh dill and serve hot.

Notes

For a crispy top, broil the traybake for the last 2-3 minutes.
Swap leeks for onions or shallots if needed.
For a dairy-free version, substitute heavy cream with coconut cream.
Serve with steamed greens or crusty bread for a complete meal.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 fillet with vegetables
Calories: 520 kcal
Sugar: 3g
Sodium: 610mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 32g
Cholesterol: 130mg

Keywords: Creamy Salmon Leek Potato Traybake, One-Pan Salmon Dinner, Easy Salmon Recipe, Traybake with Potatoes, Salmon and Leeks