Creamy Garlic Sauce Baby Potatoes

When I tell you these Creamy Garlic Sauce Baby Potatoes are a little slice of heaven on a plate—oh, I mean it! This recipe is a game changer for any dinner table. Whether you’re planning a cozy weeknight dinner or need a crowd-pleasing side dish, these creamy, buttery potatoes with just the right touch of garlic are everything you didn’t know you were missing!

The golden-brown baby potatoes smothered in a velvety, garlic-infused cream sauce are nothing short of irresistible. Plus, this dish comes together in just 30 minutes, making it as easy as it is indulgent. Trust me, you’ll want to keep this recipe in your back pocket!

Why You’ll Love This Recipe

Packed with Flavor: Garlic, Parmesan, and thyme create a savory, creamy sauce that’s pure comfort.
Versatile: These potatoes can be served as a side for any main dish, or even as a star appetizer.
Quick & Easy: With just 30 minutes from start to finish, this recipe is perfect for busy nights.
Kid-Friendly: What’s not to love about creamy, cheesy potatoes? Even the pickiest eaters will ask for seconds!

What Do They Taste Like?

Imagine soft, fluffy baby potatoes with crisp golden edges, drenched in a luscious, creamy garlic sauce that’s rich with Parmesan and a hint of thyme. Every bite melts in your mouth, delivering a cozy, warm hug of comfort and flavor. It’s the kind of dish where you’ll be mopping up every last drop of that sauce!

Ingredients You’ll Need

• 1 1/2 lbs baby potatoes
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Kitchen Tools

• Large pot (for boiling potatoes)
• Large skillet (for the sauce)
• Wooden spoon or spatula (for stirring)
• A sharp knife (for mincing garlic)
• A grater (for the Parmesan)

Ingredient Swaps & Add-Ins

Lighten it up: You can swap heavy cream for half-and-half if you want a slightly lighter version.
Add a citrus twist: For a burst of brightness, add a pinch of lemon zest or a squeeze of lemon juice.
Make it herby: Feel free to experiment with herbs like rosemary or oregano if you prefer.

How to Make Creamy Garlic Sauce Baby Potatoes

Step 1: Cook the Potatoes

Start by boiling your baby potatoes in salted water for about 15 minutes or until fork-tender. Drain and set them aside.

Step 2: Make the Garlic Sauce

In a large skillet, melt 2 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and sauté for about a minute, until fragrant.

Step 3: Add the Cream

Pour in 1 cup of heavy cream, stirring gently. Once it begins to simmer, add 1/2 cup of grated Parmesan cheese, 1 tsp of dried thyme, and salt and pepper to taste. Keep stirring until the sauce thickens, about 3-5 minutes.

Step 4: Combine and Serve

Toss the boiled potatoes in the creamy garlic sauce, making sure they’re well-coated. Sprinkle with freshly chopped parsley, and serve hot!

What to Serve with These Potatoes?

These creamy garlic potatoes pair beautifully with so many main dishes! Serve them alongside roasted chicken, grilled steak, or baked salmon. They’re also fantastic with a fresh green salad or sautéed vegetables for a lighter meal.

Tips for Perfect Potatoes

• Don’t overcook the potatoes: You want them soft but still holding their shape to soak up all that sauce.
• Adjust the sauce thickness: If the sauce is too thick, add a splash of milk to loosen it up. If it’s too thin, let it simmer a bit longer.
• Make it ahead: You can boil the potatoes in advance and make the sauce when you’re ready to serve.

Storing Leftovers

If you’re lucky enough to have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them on the stovetop or in the microwave, adding a splash of milk or cream to bring the sauce back to life.

Frequently Asked Questions

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just chop them into bite-sized pieces, and adjust the boiling time accordingly.

Can I make this dish dairy-free?

Yes! Substitute the butter with olive oil or a dairy-free margarine, and use coconut cream instead of heavy cream. You can also find dairy-free Parmesan alternatives.

Can I freeze the leftovers?

This dish is best enjoyed fresh or within a few days, as the cream sauce may separate when frozen and thawed.

Conclusion: Creamy Comfort in Every Bite

There’s nothing quite like creamy garlic sauce to elevate a simple dish of baby potatoes into something extraordinary. This recipe is a keeper for any occasion, whether it’s a family dinner or a weekend get-together. I promise these little gems will disappear fast, and you’ll be asked to make them again and again!

If you give this recipe a try, I’d love to hear how it turns out! Leave a comment or snap a pic and share it on Pinterest—your creations always inspire me!

Nutritional Information (Per Serving)

• Calories: 320
• Fat: 22g
• Carbohydrates: 24g
• Protein: 7g

Hungry for More? Check Out These Relevant Potato Recipes!

• Air Fryer Garlic Butter Steak Bites and Potatoes
• Pot Roast Over Mashed Potatoes
• Cheesy Garlic Chicken Wraps

Let’s make dinnertime delicious!

Print