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80 Chicken Mushroom Stroganoff

Creamy Chicken Mushroom Stroganoff


  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Chicken Mushroom Stroganoff is a creamy and flavorful dish that’s perfect for busy weeknights. Tender chicken, hearty mushrooms, and onions are simmered in a rich, savory sauce made with sour cream. This recipe is ready in just 30 minutes and pairs perfectly with noodles or rice for a satisfying meal. A true comfort food classic, it’s easy to make, versatile, and sure to become a family favorite.


Ingredients

Scale
  • 1 lb (450g) chicken breast, sliced into strips
  • 8 oz (225g) mushrooms, sliced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 2 tbsp flour
  • 2 tbsp butter
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  • Sauté the chicken: Heat olive oil and butter in a large pan over medium heat. Add chicken strips, season with salt and pepper, and cook until golden brown. Remove and set aside.
  • Cook the mushrooms and onions: In the same pan, add onion, garlic, and mushrooms. Cook until onions soften and mushrooms release their moisture, about 5-7 minutes.
  • Make the roux: Sprinkle flour over the mushroom mixture, stir to coat, and cook for 1 minute.
  • Add broth and thicken: Pour in chicken broth, whisking to combine. Simmer for about 5 minutes until thickened.
  • Finish with sour cream: Stir in sour cream and adjust seasoning. Return chicken to the pan and let everything heat through for 3-4 minutes.
  • Serve: Garnish with fresh parsley and serve over egg noodles, rice, or mashed potatoes.

Notes

  • Substitution: Replace sour cream with Greek yogurt for a lighter option.
  • Tip: Add a splash of lemon juice for extra brightness, or a pinch of Dijon mustard for depth.
  • Storage: Refrigerate leftovers for up to 3 days or freeze for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Sauté, simmer
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 350 kcal
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 110mg

Keywords: Chicken Mushroom Stroganoff, easy chicken stroganoff, creamy chicken and mushrooms, 30-minute chicken recipe, weeknight comfort food