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79 Chicken and Potatoes with Garlic Parmesan Cream Sauce

Chicken and Potatoes with Garlic Parmesan Cream Sauce


  • Author: Isabella
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Chicken and Potatoes with Garlic Parmesan Cream Sauce is the ultimate one-pan meal. Tender chicken breasts, creamy garlic-Parmesan sauce, and baby potatoes come together in a rich and flavorful dish that’s easy to make and perfect for any weeknight dinner. Ready in just 45 minutes, this meal is a guaranteed hit for both busy nights and cozy family dinners!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1.5 lbs baby potatoes, halved
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1 tbsp fresh parsley, chopped
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper, to taste

Instructions

  • Preheat oven to 400°F (200°C). Season chicken breasts with salt, pepper, thyme, and oregano.
  • Heat olive oil in a large oven-safe skillet over medium heat. Sear the chicken on both sides until golden brown, about 3-4 minutes per side. Remove and set aside.
  • In the same skillet, sauté minced garlic until fragrant, about 30 seconds. Pour in the heavy cream and stir in the Parmesan cheese until the sauce thickens.
  • Add the halved baby potatoes, tossing them in the sauce.
  • Place the seared chicken on top of the potatoes, spooning a bit of sauce over the chicken.
  • Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is fully cooked and the potatoes are tender.
  • Garnish with fresh parsley before serving.

Notes

  • For a crispy finish, broil the dish for the last 2-3 minutes.
  • Bone-in chicken thighs can be used, but increase the baking time slightly.
  • Swap heavy cream for half-and-half if you prefer a lighter sauce.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Oven-baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550 kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 140mg

Keywords: Chicken and Potatoes with Garlic Parmesan Cream Sauce, one-pan chicken dinner, creamy garlic Parmesan chicken