Chicken and Potatoes with Garlic Parmesan Cream Sauce

Is there anything more comforting than a one-pan meal? This Chicken and Potatoes with Garlic Parmesan Cream Sauce is just that — pure comfort food with minimal effort and maximum flavor. The golden seared chicken, tender baby potatoes, and rich, creamy garlic-Parmesan sauce all come together in one skillet for an unforgettable dinner. The best part? You can pop it right into the oven and let it do the rest of the work!

If you’re looking for a dish that combines crispy chicken, creamy indulgence, and hearty potatoes, this recipe is for you! Let’s dive in.

Why You’ll Love This Recipe

• One-pan wonder: Less mess, more flavor. Everything cooks in a single skillet!
• Creamy indulgence: The Parmesan cream sauce is rich, garlicky, and absolutely heavenly.
• Easy yet impressive: Perfect for weeknights but elegant enough for guests.
• Customizable: Add your favorite herbs or switch up the veggies to make it your own.

Ingredients

• 4 boneless, skinless chicken breasts
• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 1 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper, to taste

Necessary Tools

• Large oven-safe skillet (cast iron works perfectly)
• Spatula or tongs
• Sharp knife for halving the potatoes
• Measuring cups and spoons

How to Make Chicken and Potatoes with Garlic Parmesan Cream Sauce

Step 1: Preheat and Season

Preheat your oven to 400°F (200°C). While the oven heats up, season the chicken breasts generously with salt, pepper, dried thyme, and oregano.

Step 2: Sear the Chicken

Heat 2 tbsp of olive oil in a large oven-safe skillet over medium heat. Sear the chicken on both sides until they develop a beautiful golden crust, about 3-4 minutes per side. Once done, remove the chicken and set it aside on a plate.

Step 3: Make the Garlic Parmesan Sauce

In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds. Pour in 1 cup of heavy cream, stirring constantly. Add in the grated 1/2 cup Parmesan cheese, and continue stirring until the sauce thickens to a luxurious, creamy consistency.

Step 4: Cook the Potatoes

Toss the halved baby potatoes in the sauce, making sure they’re well-coated. Arrange them in an even layer in the skillet.

Step 5: Finish in the Oven

Place the seared chicken breasts on top of the potatoes. Spoon a little of that creamy sauce over each piece of chicken. Transfer the entire skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and the potatoes are tender.

For a crispy, golden finish, switch your oven to broil and cook for an additional 2-3 minutes. Trust me, this step is worth it!

Step 6: Garnish and Serve

Once out of the oven, sprinkle the dish with freshly chopped parsley for a pop of color and freshness. Serve immediately.

What to Serve with Chicken and Potatoes

This dish is rich and flavorful on its own, but if you’re looking to round out the meal, here are a few suggestions:

• Steamed green beans or asparagus for a fresh, light side.
• Crisp salad with a tangy vinaigrette to cut through the richness.
• Garlic bread or buttery dinner rolls to soak up every last drop of that incredible sauce.

Tips for Perfect Chicken and Potatoes

• Sear the chicken well: A good sear adds flavor and texture, so don’t rush this step.
• Use a cast-iron skillet: It holds heat well and gives you that crispy finish.
• Broil for extra texture: Broiling at the end gives the chicken and potatoes a nice crispy edge that contrasts beautifully with the creamy sauce.

Storing and Reheating Leftovers

This dish keeps well in the fridge for up to 3 days. Just make sure to store it in an airtight container. To reheat, place the leftovers in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave it, but the oven will help maintain that crispy texture.

Frequently Asked Questions (FAQ)

Can I use bone-in chicken?

Yes! Bone-in, skin-on chicken thighs would work wonderfully in this recipe. Just increase the baking time to ensure they cook through.

Can I substitute the heavy cream?

You can swap out the heavy cream for half-and-half or even whole milk, but the sauce will be less rich. For a dairy-free option, try using coconut cream (though it will change the flavor).

Can I add other vegetables?

Absolutely! You can add carrots, zucchini, or even broccoli to this dish. Just be mindful of cooking times, as some veggies might cook faster than the potatoes.

Conclusion

This Chicken and Potatoes with Garlic Parmesan Cream Sauce is truly a showstopper. It’s indulgent, flavorful, and oh-so-satisfying. Whether you’re cooking for family, hosting friends, or simply treating yourself, this dish is a winner every single time.

Give it a try, and don’t forget to snap a photo! I’d love to see your creations. Share your masterpiece on Pinterest here or leave a review below.

More Chicken Recipes to Try

• Cheesy Garlic Chicken Wraps – Quick and cheesy, these wraps are a fantastic go-to meal!
• Chicken Tandoori: The Ultimate Flavor Explosion – Bold, vibrant, and packed with spices.
• Glazed Coca-Cola Infused Wings with a Sweet Kick – Sweet, sticky wings with a unique twist.

Nutrition Information (Per Serving)

• Calories: 550 kcal
• Protein: 38g
• Carbs: 25g
• Fat: 35g

Now that you’ve got dinner covered, why not explore some more? If you loved this recipe, you’ll definitely enjoy my Peach-Glazed Chicken or Creamy Parmesan Orzo with Roasted Vegetables. Bon appétit!

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