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100 Chicken Andouille Sausage Gumbo

Chicken and Andouille Sausage Gumbo: A Bowl of Southern Comfort


  • Author: Isabella
  • Total Time: 1 hour 35 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Chicken and Andouille Sausage Gumbo is a rich and smoky southern dish, packed with tender chicken, spicy andouille sausage, and bold Cajun flavors. This gumbo is hearty, flavorful, and perfect for a cozy family dinner. Whether you’re cooking for the week or feeding a crowd, this easy-to-make recipe will leave everyone asking for seconds!


Ingredients

Scale
  • 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
  • 1/2 lb andouille sausage, sliced (or substitute with chicken sausage)
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (optional, for heat)
  • Salt and pepper to taste
  • 1 cup sliced okra (optional, for thickening)
  • 4 green onions, sliced (for garnish)
  • Cooked white rice (for serving)

Instructions

  • Heat oil in a large pot over medium heat. Stir in the flour to make a roux, whisking constantly until it turns deep brown, about 15-20 minutes.
  • Add diced onion, bell pepper, and celery to the roux. Cook for 5-7 minutes until softened.
  • Stir in the garlic and cook for another minute.
  • Add the chicken and sausage. Cook until the chicken is browned.
  • Pour in the chicken broth, then add bay leaves, thyme, paprika, cayenne, salt, and pepper. Bring to a boil.
  • Reduce heat to low and simmer for 45 minutes, stirring occasionally.
  • Add okra, if using, and simmer for another 10 minutes.
  • Adjust seasoning to taste and serve hot over white rice, garnished with green onions.

Notes

  • Gumbo tastes even better the next day as the flavors meld together.
  • If you prefer a less spicy gumbo, reduce the amount of cayenne or use a milder sausage.
  • For a gluten-free option, substitute all-purpose flour with gluten-free flour for the roux.
  • This recipe can be frozen for up to 3 months. Reheat on the stovetop with a little extra broth to thin it out if necessary.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Southern, Cajun

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 27g
  • Saturated Fat: 8g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 26g
  • Cholesterol: 95mg

Keywords: Chicken and Andouille Sausage Gumbo, Cajun gumbo, gumbo recipe, easy gumbo recipe, southern comfort food