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116 Cajun Shrimp Pasta with Andouille Sausage

Cajun Shrimp Pasta with Andouille Sausage: A Flavorful One-Pot Wonder!


  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Cajun Shrimp Pasta with Andouille Sausage is a bold, flavorful dish packed with Cajun seasoning, juicy shrimp, and smoky sausage, all coated in a creamy sauce. Ready in just 30 minutes, it’s perfect for a quick weeknight dinner or a cozy weekend treat. You can easily adjust the spice level to suit your taste. Garnish with fresh parsley and dig into a meal that’s as delicious as it looks!


Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 8 oz Andouille sausage, sliced
  • 2 tbsp olive oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tbsp Cajun seasoning
  • 1/2 tsp paprika
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 8 oz penne pasta, cooked
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  • Cook the sausage: Heat olive oil in a large skillet over medium heat. Add the sliced Andouille sausage and cook until browned. Remove and set aside.
  • Sauté the vegetables: In the same skillet, sauté diced onion, bell pepper, and minced garlic until softened and fragrant, about 3-4 minutes.
  • Cook the shrimp: Add shrimp, Cajun seasoning, and paprika. Stir and cook until shrimp turn pink and are cooked through, about 3-4 minutes.
  • Make the sauce: Pour in the heavy cream and chicken broth, simmering for 5 minutes until the sauce slightly thickens.
  • Combine: Stir in the cooked pasta, Parmesan cheese, and browned sausage. Mix everything until the pasta is fully coated in the creamy sauce. Season with salt and pepper to taste.
  • Serve: Garnish with fresh parsley and serve immediately. Enjoy!

Notes

  • Adjust the amount of Cajun seasoning depending on how spicy you like your pasta.
  • Feel free to swap out shrimp for chicken or another protein if preferred.
  • For a dairy-free option, substitute the heavy cream with coconut milk.
  • Leftovers can be stored in the fridge for up to 3 days and reheated with a splash of broth or cream to keep the sauce smooth.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun, Southern

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 550 kcal
  • Sugar: 4g
  • Sodium: 1200mg
  • Fat: 29g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 250mg

Keywords: Cajun Shrimp Pasta, Andouille Sausage, Cajun Shrimp and Sausage Pasta, Creamy Cajun Pasta, Easy Shrimp Dinner