Cajun Shrimp Deviled Eggs – A Southern Twist on a Classic Favorite

First off, a huge thank you for joining me today to dive into this irresistible recipe! If you’re a fan of bold flavors and appetizers that impress, you’re in for a real treat. These Cajun Shrimp Deviled Eggs take the traditional deviled egg recipe and crank it up several notches with a spicy, savory Cajun twist. And that shrimp on top? It’s like a mini flavor bomb in every bite!

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Why You’ll Love These Cajun Shrimp Deviled Eggs!

There are so many reasons to fall in love with this recipe, but let’s break it down:

• Packed with Flavor: The creamy egg yolk filling gets a Cajun-style makeover with spices, Dijon mustard, and smoked paprika.
• Perfectly Balanced: The shrimp adds a lovely bite and a touch of sweetness that complements the smokiness and heat.
• Visually Stunning: This appetizer doesn’t just taste good—it looks absolutely beautiful with its vibrant colors and that juicy shrimp perched on top!
• Quick and Easy: With just 25 minutes from start to finish, you can whip these up for a last-minute gathering or as a fancy addition to your holiday table.

The taste? Oh, it’s everything you want—creamy, smoky, with just the right kick of spice, and that shrimp on top takes it to another level entirely. Let’s jump in and make this happen!

Ingredients for Cajun Shrimp Deviled Eggs

Here’s what you’ll need:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1/2 tsp Cajun seasoning
• 1/4 tsp smoked paprika
• Salt and pepper, to taste
• 12 small shrimp, peeled and deveined
• 1 tbsp olive oil
• 1/2 tsp Cajun seasoning (for the shrimp)
• Fresh parsley, chopped (for garnish)

Necessary Tools:

• A medium-sized pot for boiling eggs
• A bowl for mixing the yolk filling
• A skillet for sautéing the shrimp
• Piping bag (optional but makes filling the eggs easier!)
• A sharp knife for halving the eggs

Ingredient Substitutions & Additions

• Mayonnaise Alternatives: You can swap out the mayo for Greek yogurt if you’re looking for a lighter option.
• Extra Heat: If you love it spicy, add a pinch of cayenne pepper or even some hot sauce to the egg yolk mixture.
• Herbs: If parsley isn’t your thing, you can garnish with chives or cilantro for a fresh pop of color.

How to Make Cajun Shrimp Deviled Eggs

1. Boil and Prep the Eggs

Start by boiling your eggs. Place them in a pot of water and bring it to a boil. Let them cook for 10 minutes, then immediately transfer them to an ice water bath to cool. Once cooled, peel the eggs and cut them in half lengthwise. Carefully remove the yolks and set the whites aside.

2. Prepare the Yolk Mixture

In a mixing bowl, mash the egg yolks with the mayonnaise, Dijon mustard, Cajun seasoning, smoked paprika, salt, and pepper until smooth and creamy. Taste and adjust seasoning as needed.

3. Fill the Egg Whites

Spoon or pipe the yolk mixture back into the egg white halves. I highly recommend using a piping bag for a neater presentation, but a spoon works just as well!

4. Cook the Shrimp

In a small skillet, toss the shrimp with olive oil and 1/2 tsp of Cajun seasoning. Sauté over medium heat for about 2-3 minutes, or until the shrimp is fully cooked and slightly crisp on the edges.

5. Assemble

Top each deviled egg with a cooked shrimp and sprinkle with chopped parsley for a fresh garnish.

What to Serve with These Cajun Shrimp Deviled Eggs

• A crisp salad: Something light and fresh like a simple green salad or a tangy coleslaw balances out the richness of the eggs.
• Crackers or toasted baguette slices: These deviled eggs are a perfect match for something crunchy on the side!
• Pair with drinks: A light, refreshing cocktail like a mojito or a cold beer with a citrusy note complements the Cajun spices perfectly.

Tips for Making Perfect Deviled Eggs Every Time

• Ice Water Bath: This is key for easy peeling! Dropping the eggs into ice water right after boiling helps the shells come off smoothly.
• Perfect Piping: If you don’t have a piping bag, a Ziploc bag with a small corner cut off works like a charm.
• Shrimp Options: Make sure to use small shrimp, so they fit nicely on the eggs. If you can only find larger shrimp, simply slice them in half.

Storing Leftover Cajun Shrimp Deviled Eggs

To store these deviled eggs, place them in an airtight container in the refrigerator for up to 2 days. Be sure to keep them chilled at all times to maintain freshness. Unfortunately, they don’t freeze well because of the mayonnaise-based filling.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely before cooking.

Can I make these deviled eggs ahead of time?

Yes! You can boil the eggs and make the filling a day in advance. Store the filling and the whites separately in the fridge, and assemble them just before serving.

How do I adjust the spiciness level?

For more heat, add extra Cajun seasoning or cayenne pepper. To tone it down, reduce the Cajun seasoning and paprika.

Conclusion

And there you have it—your new go-to appetizer for any occasion, Cajun Shrimp Deviled Eggs! I’m so excited for you to try these because they’re truly the perfect blend of elegance and comfort food. The creamy, flavorful filling with the tender shrimp on top is a match made in heaven!

I’d love to hear what you think, so don’t forget to leave a review and share your creation on Pinterest with the hashtag #SpiceUpYourEggs. For more recipes with Southern flair, check out some of my other favorites like Creamy Cajun Pasta with Shrimp and Spicy Sausage, Spicy Cajun Salmon and Shrimp Delight, or Shrimp and Lump Crab in a Creamy Cajun Alfredo Sauce.

Nutritional Information (per deviled egg):

• Calories: 90
• Protein: 5g
• Carbs: 1g
• Fat: 7g
• Fiber: 0g

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