Description
Cabbage and Ground Beef is the perfect hearty and healthy meal for busy nights. Tender cabbage, savory ground beef, and flavorful spices come together in just 30 minutes for a simple, one-pan dinner. It’s budget-friendly, low-carb, and customizable to suit your taste! Serve it with bread, rice, or even mashed potatoes for a filling, comforting dish.
Ingredients
Scale
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup beef broth (optional)
Instructions
- Heat olive oil in a large pan over medium heat. Add the onion and garlic, sauté until softened, about 3-4 minutes.
- Add the ground beef, breaking it apart as it cooks. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in paprika, oregano, salt, and pepper. Add diced tomatoes and beef broth (if using).
- Add the chopped cabbage and stir to combine. Cover and cook for 10-15 minutes until the cabbage is tender.
- Adjust seasoning to taste, and serve hot.
Notes
- For extra veggies, add bell peppers or carrots when sautéing the onions.
- Ground turkey can be substituted for beef for a leaner option.
- To make it keto, skip serving with bread or rice and pair with cauliflower rice instead.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Cabbage and Ground Beef, quick dinner, budget-friendly, low-carb