Description
This Blackened Shrimp Pasta is a creamy, spicy, and savory dish that’s ready in just 25 minutes. Juicy Cajun-spiced shrimp, rich Parmesan cream sauce, and perfectly cooked fettuccine come together for a satisfying, flavorful meal. It’s perfect for quick weeknight dinners and sure to become a family favorite. Follow the simple steps and enjoy restaurant-quality pasta at home tonight!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 8 oz fettuccine pasta
- 1 tbsp butter
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta:
Boil the fettuccine in salted water according to the package instructions until al dente. Drain and set aside, reserving some pasta water. - Season the Shrimp:
Toss shrimp with olive oil and Cajun seasoning until well coated. - Cook the Shrimp:Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until blackened and cooked through. Remove shrimp and set aside.
- Make the Sauce:
In the same skillet, melt butter and sauté garlic until fragrant (about 30 seconds). Add heavy cream and Parmesan, stirring until the sauce thickens. Season with salt and pepper. - Combine Everything:
Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, add a splash of reserved pasta water. Top with shrimp. - Serve:
Garnish with freshly chopped parsley and serve immediately.
Notes
- Adjust Cajun seasoning for your preferred spice level.
- Swap fettuccine for your favorite pasta type if desired.
- A splash of lemon juice can brighten up the dish for extra freshness.
- For extra heat, add red pepper flakes when serving.
- Prep Time: 10 mins
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: American, Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 580 kcal
- Sugar: 2g
- Sodium: 630mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 240mg
Keywords: Blackened Shrimp Pasta, Cajun Shrimp Pasta, Creamy Shrimp Pasta, Weeknight Pasta Recipe