Honey Butter Old Bay Shrimp

If you’re looking for a dish that perfectly blends sweet, buttery goodness with a savory, seafood punch, look no further than Honey Butter Old Bay Shrimp. This is one of those quick, feel-good meals you can whip up in under 20 minutes and still feel like you’ve made something special. It’s an absolute flavor explosion—the buttery richness, the subtle sweetness from the honey, and of course, that classic zing from Old Bay seasoning. You’ll find yourself savoring every bite! And the smell while it’s cooking? Absolutely incredible!

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Why You’ll Love This Recipe

This shrimp recipe is versatile and endlessly delicious. The combination of Old Bay seasoning with honey and butter makes it anything but boring! You get a beautiful balance of sweetness, saltiness, and a little spice that is so addictive. Whether you’re looking for a quick weeknight meal or an appetizer to impress, this recipe fits the bill.

Taste: What to Expect

Imagine biting into perfectly seared shrimp, bursting with buttery goodness, a little kick of spice, and the sweet caramelized flavor of honey. The touch of fresh lemon juice brightens the dish, while garlic adds an aromatic depth. Finished with parsley for a pop of color and freshness—it’s everything you could want in a seafood dish!

Benefits of Honey Butter Old Bay Shrimp:

• Quick & Easy: Done in 20 minutes or less, perfect for busy nights.
• Packed with Flavor: Old Bay adds that classic spice mix that seafood lovers crave.
• Versatile: Serve it with bread, rice, or even toss it in a salad.
• Impressive Yet Simple: Perfect for guests or a weeknight dinner.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp Old Bay seasoning
• 3 tbsp butter
• 2 tbsp honey
• 2 garlic cloves, minced
• 1 tbsp lemon juice
• Fresh parsley, chopped (for garnish)

Tools You’ll Need

• Large skillet or frying pan
• Spatula or tongs for turning shrimp
• Measuring spoons
• Small knife and cutting board for garlic and parsley

How to Make Honey Butter Old Bay Shrimp

Step 1: Season the Shrimp

Start by seasoning the peeled and deveined shrimp with Old Bay seasoning, ensuring each piece is evenly coated. This seasoning mix will give the shrimp that signature seafood kick we all love!

Step 2: Cook the Garlic

In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant. This step releases the garlic’s wonderful aroma, setting the foundation for our delicious sauce.

Step 3: Sear the Shrimp

Add the seasoned shrimp to the pan and cook for 2-3 minutes on each side. You want them to turn a beautiful pink color with slight caramelization on the edges.

Step 4: Add Honey and Lemon Juice

Now, stir in the honey and lemon juice. Let the shrimp cook for another minute, allowing them to soak up the sweet and tangy flavors. The honey will create a sticky, buttery glaze over the shrimp—perfection!

Step 5: Garnish and Serve

Remove the pan from the heat and garnish with freshly chopped parsley. Serve immediately and watch them disappear!

What to Serve With Honey Butter Shrimp

This shrimp is super versatile. Here are a few ideas:

• Crusty Bread: Perfect for soaking up the delicious honey butter sauce.
• Steamed Rice: A great base that lets the shrimp and sauce shine.
• Pasta: Toss the shrimp and sauce over your favorite pasta for an indulgent meal.
• Salad: Serve over a fresh bed of greens to create a light and healthy dish.

Tips for Perfect Shrimp Every Time

• Don’t Overcook: Shrimp cook very quickly—about 2-3 minutes per side. As soon as they turn pink, they’re done!
• Use Fresh Garlic: It makes a world of difference in flavor, trust me.
• Add Some Heat: If you like it spicy, add a pinch of red pepper flakes or cayenne along with the Old Bay.

Storage Instructions

If you have leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the shrimp in a skillet over low heat, adding a splash of water or broth to prevent them from drying out.

Frequently Asked Questions (FAQ)

Can I use frozen shrimp?

Absolutely! Just be sure to thaw the shrimp completely before seasoning and cooking them.

Can I make this dish dairy-free?

Yes! Simply substitute the butter with a plant-based butter alternative.

Can I use other seafood?

This honey butter glaze works wonderfully with other seafood like scallops or even fish fillets. Adjust cooking times based on the seafood you’re using.

Conclusion

Honey Butter Old Bay Shrimp is a must-try recipe that is bursting with flavor and perfect for any occasion. Whether you’re cooking for a crowd or just treating yourself, this dish will not disappoint. It’s quick, simple, and incredibly satisfying—perfect for those times when you want a restaurant-quality meal without the hassle.

Don’t forget to leave a review and share your photos on Pinterest! I love seeing how your dishes turn out.

Nutritional Information (Per Serving):

• Calories: ~300 kcal
• Protein: 25g
• Carbs: 10g
• Fat: 20g

For more recipes like this, try:

• The Spicy Cajun Salmon and Shrimp Delight: A flavorful seafood combo with a spicy kick.
• Lemon Butter Baked Shrimp: A simple yet zesty dish for shrimp lovers.
• Creamy Salmon and Shrimp Alfredo: A rich and creamy seafood pasta that’s pure indulgence.

Happy cooking!

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