Air Fryer Garlic Butter Steak Bites and Potatoes

Is there anything more satisfying than a meal that’s quick, hearty, and packed with flavor? This Air Fryer Garlic Butter Steak Bites and Potatoes recipe checks all the boxes! Tender, juicy steak bites paired with crispy, seasoned baby potatoes, all tossed in a dreamy garlic butter sauce. Whether you’re a seasoned home cook or just starting, this recipe is a guaranteed hit and takes only 30 minutes from start to finish!

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Why You’ll Love This Recipe

• Full of Flavor: The garlic butter, combined with the smoked paprika and perfectly seasoned potatoes, takes this dish to the next level.
• Easy and Quick: Ready in just 30 minutes with minimal prep, it’s perfect for busy weeknights.
• One Pan Wonder: Well, one air fryer wonder, to be exact! Minimal dishes, maximum flavor.
• Versatile: Customize the doneness of the steak and add different seasonings or vegetables.

What Does It Taste Like?

Picture this: crisp-on-the-outside, fluffy-on-the-inside potatoes with smoky seasoning and juicy, tender steak bites drenched in garlic butter that melts in your mouth. The contrast between the crispy potatoes and succulent steak makes every bite irresistible.

Ingredients

Here’s what you’ll need to whip up this irresistible meal:

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 1 lb baby potatoes, quartered
• 4 tbsp unsalted butter, melted
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Tools You’ll Need

• Air fryer (the star of the show!)
• Mixing bowls
• Sharp knife (for cutting your steak and potatoes)
• Tongs (for tossing and flipping ingredients)

How to Make Air Fryer Garlic Butter Steak Bites and Potatoes

1. Prepare the Potatoes:

• Preheat your air fryer to 400°F (200°C).
• In a bowl, toss the quartered potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
• Place the seasoned potatoes in the air fryer basket and cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.

2. Cook the Steak Bites:

• While the potatoes are cooking, season the steak bites with salt and pepper.
• In a small bowl, mix the melted butter with the minced garlic.
• After the potatoes have cooked for 10-12 minutes, add the steak bites to the air fryer basket.
• Drizzle the garlic butter mixture over both the steak and potatoes.
• Cook for an additional 6-8 minutes, shaking the basket halfway through, until the steak reaches your desired doneness.

3. Serve:

• Once done, garnish the steak bites and potatoes with fresh parsley and serve hot.

Pro Tips

• Shake It Up!: Be sure to shake the air fryer basket at least once during cooking to ensure everything cooks evenly.
• Steak Doneness: If you prefer your steak medium or well done, you can cook it slightly longer. Keep an eye on it as air fryer times can vary.
• Add a Veggie Side: This dish pairs wonderfully with steamed vegetables or a crisp salad, adding a healthy touch to your meal.

Ingredient Substitutions and Additions

• Potatoes: Try sweet potatoes for a twist, or opt for Yukon golds if you want extra creamy interiors.
• Butter: If you prefer, use a dairy-free butter substitute or olive oil for a lighter version.
• Steak: No ribeye or sirloin? No problem! You can substitute flank steak, tenderloin, or even chicken chunks if you’re looking to switch things up.

What to Serve with Steak Bites and Potatoes

Looking to round out this meal? Here are a few serving suggestions:

• Steamed or roasted vegetables: Green beans, asparagus, or broccoli would be perfect.
• Fresh side salad: A crisp Caesar or mixed greens salad adds a refreshing contrast to the richness of the garlic butter.
• Garlic bread: If you’re a carb lover like me, a slice of garlic bread on the side will make you feel like you’re dining at a steakhouse.

Storage Instructions

Got leftovers? Lucky you! Here’s how to store and reheat:

• Storage: Place leftovers in an airtight container and store them in the refrigerator for up to 3 days.
• Reheating: Pop them back into the air fryer at 350°F for 3-5 minutes to reheat without losing that crispness.

Frequently Asked Questions (FAQs)

Can I use frozen steak or potatoes?

Yes, but you’ll need to adjust the cooking time slightly. For frozen steak, allow for an additional 3-5 minutes, and for frozen potatoes, add an extra 5-7 minutes to ensure they cook through.

What’s the best cut of steak for this recipe?

Sirloin and ribeye are my top choices because they’re tender and cook quickly, but any quick-cooking cut like tenderloin or flank steak will work great.

Can I make this in a regular oven if I don’t have an air fryer?

Absolutely! Preheat your oven to 425°F, follow the same steps, and bake the potatoes for 20-25 minutes, then add the steak bites for another 6-8 minutes.

Conclusion

This Air Fryer Garlic Butter Steak Bites and Potatoes recipe is truly a game-changer! With its bold flavors and quick prep, it’s perfect for a cozy family dinner or an impressive meal for guests. The combination of juicy steak and crispy potatoes all in a garlic butter sauce is heavenly.

Love this recipe? Make sure to share your experience! Tag me on Pinterest, and let’s see those beautiful creations! Don’t forget to leave a comment below with your thoughts or any questions.

Nutritional Information (Per Serving)

• Calories: 450 kcal
• Protein: 25g
• Carbohydrates: 30g
• Fat: 25g

Looking for more delicious meals like this? Check out these recipes for more inspiration:

• Filet Mignon with Shrimp and Lobster Cream
• Lamb Chops over Lobster Mash with Asparagus
• Pot Roast Over Mashed Potatoes

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