Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg

I’m so excited to share this Spicy Noodles with Seared Kielbasa and Shrimp recipe with you! If you’re craving something bold and packed with flavor, this dish is exactly what you need. It’s a beautiful balance of rich, spicy broth, tender shrimp, smoky kielbasa, and the velvety smoothness of a soft-boiled egg—pure comfort in a bowl. And let me tell you, the smell when this is cooking will have everyone in the kitchen asking what’s for dinner!

I promised you versatile, and here’s proof! You can easily swap ingredients to suit your cravings or diet. This noodle bowl is hearty, spicy, and so satisfying—perfect for those weeknights when you want big flavor with minimal effort.

Why You’ll Love This Recipe:

1. Flavor Explosion: The combination of spicy noodles, smoky kielbasa, and shrimp creates layers of rich, bold taste.
2. Quick & Easy: It takes just 30 minutes from start to finish, perfect for a weeknight dinner.
3. Customizable: You can dial up or down the spice level or swap out the proteins.
4. Comfort Food with a Twist: It’s warm and cozy, but with exciting textures and flavors that make it far from boring!

Ingredients You’ll Need:

• 8 oz spicy noodles (ramen or any Asian-style noodles)
• 8 oz kielbasa, sliced
• 1/2 lb shrimp, peeled and deveined
• 2 soft-boiled eggs, halved
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp chili paste (adjust for heat)
• 1 tbsp sesame oil
• 1/4 cup green onions, sliced
• 1/4 cup cilantro, chopped
• Salt and pepper to taste

Tools You’ll Need:

• Large pan or wok
• Medium pot (for noodles and eggs)
• Tongs or chopsticks
• Sharp knife (for slicing kielbasa)

Ingredient Swaps & Additions:

• Noodles: Can’t find spicy noodles? Use regular ramen or any noodle you love, and just add extra chili paste for heat.
• Kielbasa: If you’re not a fan of sausage, try chicken, tofu, or mushrooms for a vegetarian twist!
• Spice Level: For a milder dish, reduce the chili paste. Want it hotter? Add some sliced chilies or a dash of Sriracha!
• Greens: Feel free to add spinach, bok choy, or even a handful of edamame for extra nutrition and texture.

How to Make Spicy Noodles with Kielbasa, Shrimp, and Egg:

1. Cook the noodles: Follow package instructions, then drain and set them aside.
2. Sear the kielbasa: Heat 2 tbsp of vegetable oil in a large pan over medium heat. Add the sliced kielbasa and cook until browned and crisp, about 3-4 minutes. Remove from the pan and set aside.
3. Cook the shrimp: In the same pan, toss in your shrimp and cook for 2-3 minutes per side, until they turn pink and opaque. Remove from the pan.
4. Make the sauce: Add minced garlic, soy sauce, chili paste, and sesame oil to the pan. Stir for about 30 seconds until fragrant.
5. Coat the noodles: Toss the cooked noodles in the sauce, making sure they’re evenly coated.
6. Assemble the bowls: Divide the noodles into bowls, then top each with seared kielbasa, shrimp, and halved soft-boiled eggs.
7. Garnish: Sprinkle with green onions and cilantro for a fresh, vibrant finish!

What to Serve with These Spicy Noodles:

This dish is pretty hearty on its own, but if you want to make it part of a bigger spread, try these pairings:

• Crispy spring rolls for a crunchy side.
• Steamed dumplings with soy dipping sauce.
• A simple cucumber salad with a sesame dressing to cool down the spice.

Tips for Perfect Soft-Boiled Eggs:

• Boil time: For perfectly runny yolks, boil your eggs for 6-7 minutes. If you prefer a firmer yolk, go for 8 minutes.
• Peeling: Immediately transfer eggs to an ice bath after boiling to make peeling easier.
• Make ahead: You can soft-boil your eggs in advance and store them in the fridge. Just peel and add them when you’re ready to serve!

Storage Instructions:

• Fridge: You can store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave.
• Freezing: I don’t recommend freezing this dish as the noodles and shrimp can become mushy when reheated.

FAQs:

Can I make this dish vegetarian?
Absolutely! Swap the kielbasa and shrimp for tofu or mushrooms, and use vegetable broth to keep the flavors rich.

How can I reduce the spice level?
Simply reduce the amount of chili paste or opt for a milder version. You can also add more soy sauce to balance the heat.

Can I use other types of sausage?
Yes! Andouille or chorizo would add even more spice and flavor. You could also use a plant-based sausage for a vegan-friendly option.

Conclusion:

There you have it—Spicy Noodles with Seared Kielbasa and Shrimp, a satisfying, flavorful dish that’s as easy to make as it is delicious. With just 30 minutes and a handful of ingredients, you’ll have a vibrant meal that’s sure to become a regular on your dinner rotation. And don’t forget, you can adjust this recipe to make it your own!

If you loved this recipe, you might want to check out these other delicious dishes:

• Egg Ramen Boil Recipe
• Avocado and Spinach Egg Salad
• Ultimate Breakfast: Steak, Eggs with Home Fries

Have you tried this recipe? Let me know how it turned out! Leave a review below or share your noodle creation on Pinterest!

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