Steak with Garlic Cream Sauce: A Rich, Indulgent Delight

Oh, this recipe holds a special place in my heart! Few things beat the combination of a perfectly seared steak draped in a silky, garlic-infused cream sauce. It’s indulgent yet so simple to make. Whether you’re whipping it up for a cozy weeknight dinner or a special occasion, this steak with garlic cream sauce promises to be a hit. The best part? It all comes together in just 25 minutes!

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Why You’ll Love This Recipe

• Incredibly Flavorful: The garlic cream sauce is rich, cheesy, and full of umami from the Parmesan and beef broth.
• Quick and Easy: Done in just 25 minutes, it’s the perfect recipe for when you’re craving something gourmet but don’t want to spend hours in the kitchen.
• Versatile: Whether you prefer ribeye or sirloin, this sauce works beautifully with any cut of steak!

The Taste Experience

Imagine a tender, juicy steak perfectly seared and kissed with a garlic-infused cream sauce, that’s velvety smooth, slightly nutty from the Parmesan, and has a gentle herbaceous hint from thyme. The garlic enhances the richness, and the cream makes everything so indulgent. When you take a bite, the sauce clings to the steak and gives it this irresistible, melt-in-your-mouth quality. Oh, it’s divine!

Ingredients You’ll Need

• 2 ribeye or sirloin steaks (Go for whichever cut you love most.)
• 1 tbsp olive oil (For a perfect sear.)
• Salt and pepper to taste
• 1 tbsp butter
• 4 cloves garlic, minced (The star of the show!)
• 1/2 cup heavy cream
• 1/4 cup beef broth (Adds depth to the sauce.)
• 1/4 cup Parmesan cheese, grated
• 1 tsp dried thyme (Feel free to substitute with fresh thyme.)
• Fresh parsley, chopped (For garnish, and that pop of color.)

Essential Tools

• A cast iron skillet or heavy-bottomed pan
• A sharp knife for mincing garlic and chopping parsley
• Tongs for flipping the steak
• Measuring cups for the cream, broth, and cheese

How to Make Steak with Garlic Cream Sauce

Step 1: Season the Steaks

Start by generously seasoning both sides of the steaks with salt and pepper. This is where the magic begins – a well-seasoned steak makes all the difference!

Step 2: Sear the Steaks

In a hot skillet, heat the olive oil over medium-high heat. Sear the steaks for about 3-4 minutes on each side to achieve a gorgeous golden crust. If you like it medium-rare, this timing will be perfect, but adjust for your preferred doneness. Once done, remove the steaks from the skillet and let them rest while you prepare the sauce.

Step 3: Make the Garlic Cream Sauce

In the same skillet, melt the butter and sauté the minced garlic until fragrant—around 30 seconds to 1 minute. Be careful not to burn the garlic. Add the beef broth, stirring well to scrape up all those flavorful browned bits from the pan.

Step 4: Creamy Perfection

Slowly pour in the heavy cream and bring the sauce to a gentle simmer. Stir in the Parmesan cheese and dried thyme, cooking until the sauce thickens slightly, about 2-3 minutes.

Step 5: Reunite Steak and Sauce

Return the steaks to the skillet and spoon that luscious garlic cream sauce all over them. Let them sit in the sauce for a minute or two, soaking up all those wonderful flavors.

Step 6: Garnish and Serve

Top with freshly chopped parsley for a burst of freshness and color, then serve immediately!

What to Serve with Steak in Garlic Cream Sauce

• Roasted Potatoes: Crispy on the outside, soft on the inside, these are the perfect side to soak up all that extra sauce.
• Steamed Asparagus: Adds a nice crunch and balances the richness of the sauce with its fresh, slightly earthy flavor.
• Buttery Mashed Potatoes: Because who doesn’t love mashed potatoes with a creamy sauce?

Tips for Making the Best Garlic Cream Sauce

• Don’t rush the garlic: Make sure to sauté it gently for the best flavor.
• Adjust sauce thickness: If you prefer a thinner sauce, add a splash more broth. For a thicker, creamier consistency, let it simmer a little longer.
• Rest the steaks: Let your steaks rest for 5 minutes before serving to keep them juicy and tender.

Storage and Reheating Tips

• Fridge: You can store leftover steak and sauce in an airtight container in the fridge for up to 3 days.
• Reheat: Reheat the steak gently in a skillet over low heat to avoid overcooking. Add a little splash of beef broth to revive the sauce if it thickens too much in the fridge.

Frequently Asked Questions

Can I use a different cut of steak?

Absolutely! Ribeye, sirloin, filet mignon, or even strip steak will all work great in this recipe.

Can I make this sauce dairy-free?

For a dairy-free version, substitute the heavy cream with coconut cream and use a dairy-free Parmesan alternative.

How can I make this a low-carb meal?

This dish is naturally low-carb, especially if you pair it with keto-friendly sides like steamed vegetables or a cauliflower mash.

In Conclusion

This Steak with Garlic Cream Sauce is truly a special meal, one that tastes like it took hours to prepare but comes together in under 30 minutes! Whether you’re planning a romantic dinner or just treating yourself, this recipe is a must-try.

If you enjoyed this recipe, be sure to check out these other fantastic steak dishes:

• Marinated Herb Butter T-Bone Steaks: A Grilled Delight
• Juicy Skillet Steak with Peppercorn Cream Sauce
• Air Fryer Garlic Butter Steak Bites and Potatoes

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Nutritional Information (per serving)

• Calories: 550
• Protein: 38g
• Fat: 43g
• Carbs: 4g

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