Shrimp & Steak Fried Rice: A Flavor-Packed Fusion Delight

There’s something magical about fried rice, right? It’s a humble dish that’s packed with flavor, texture, and possibilities! And this Shrimp & Steak Fried Rice is no exception. Juicy shrimp, tender steak, and fragrant rice come together to make a hearty meal that’s anything but ordinary. Whether you’re looking for a quick weeknight dinner or a crowd-pleaser for family gatherings, this recipe is here to make your day delicious.

If you’re a fan of quick meals that don’t compromise on flavor, you’ll love this one! Don’t forget to subscribe to get more delicious recipes delivered right to your inbox.

Why You’ll Love This Recipe

This Shrimp & Steak Fried Rice is a fusion of savory, rich flavors from the tender steak and juicy shrimp, mixed with vibrant vegetables and soy-sesame seasoning. Every bite is a flavor bomb of umami goodness, with a touch of smokiness from stir-frying at high heat.

Here’s why it’s going to become a regular in your meal rotation:

• Super versatile: You can easily swap ingredients to fit what’s in your pantry!
• Quick & easy: 30 minutes from start to finish.
• Flavorful & satisfying: It’s a perfect balance of protein, veggies, and carbs that’s perfect for any meal of the day.
• Great for meal prep: Cook once, and enjoy leftovers the next day!

What Does It Taste Like?

Imagine juicy shrimp seared to perfection alongside slices of steak that are both tender and savory. The combination of soy sauce and sesame oil creates that signature fried rice flavor we all love, while the vegetables add bursts of freshness. The eggs? They add richness that binds everything together. This dish is indulgent, satisfying, and oh-so-comforting.

Ingredients You’ll Need

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb steak, thinly sliced
• 3 cups cooked rice (preferably day-old for the best texture)
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 cup frozen peas and carrots, thawed
• 2 eggs, lightly beaten
• 2 green onions, chopped
• Salt and pepper, to taste

Optional Add-ins & Substitutions:

• Oyster sauce: For an extra depth of flavor.
• Red pepper flakes: If you like a little heat!
• Other proteins: Swap shrimp or steak for chicken, or tofu.
• Vegetables: Bell peppers, zucchini, or broccoli would also taste great here.

How to Make Shrimp & Steak Fried Rice

Step 1: Cook the Steak

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak slices, season with salt and pepper, and stir-fry until browned. Remove and set aside.

Step 2: Sauté the Shrimp

In the same skillet, add the shrimp and cook until pink and cooked through (about 2-3 minutes). Remove and set aside with the steak.

Step 3: Sauté the Aromatics

Add sesame oil to the skillet and sauté the garlic and onion until softened and fragrant (about 2 minutes).

Step 4: Add Vegetables

Stir in the peas and carrots, cooking for 2-3 minutes until they are tender.

Step 5: Scramble the Eggs

Push the vegetables to one side of the skillet and pour in the beaten eggs. Scramble until fully cooked.

Step 6: Add Rice & Mix

Add the cooked rice to the skillet, mixing it well with the vegetables and eggs. Cook for 1-2 minutes to let the rice absorb all the flavors.

Step 7: Combine Everything

Return the steak and shrimp to the skillet, stirring everything together. Drizzle with soy sauce, mix well, and cook for an additional 2-3 minutes to let the flavors meld.

Step 8: Garnish & Serve

Garnish with chopped green onions and serve hot.

What to Serve with Shrimp & Steak Fried Rice

This dish is satisfying on its own, but you can pair it with:

• A simple cucumber salad for a refreshing side.
• Egg drop soup to make it a more complete meal.
• Spring rolls for an appetizer that complements the dish perfectly.

Tips for the Best Fried Rice

• Use day-old rice: This helps the rice firm up, making it easier to stir-fry without getting mushy.
• High heat: Keep your skillet or wok hot for that slightly charred, smoky flavor.
• Work quickly: Once you start cooking, things move fast! Have all your ingredients prepped and ready.
• Season gradually: Start with a little soy sauce and adjust as you go to avoid over-salting.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to keep the rice from getting too soft, or microwave for a quick option.

Frequently Asked Questions (FAQ)

Can I use brown rice instead of white rice?

Absolutely! Brown rice adds a nutty flavor and extra fiber. Just be sure it’s day-old for the best texture.

Can I make this dish vegetarian?

Yes! You can substitute tofu for the steak and shrimp, or just add more vegetables like mushrooms, bell peppers, or snap peas.

Is there a gluten-free version?

To make this gluten-free, simply swap the soy sauce for a gluten-free alternative like tamari or coconut aminos.

In Conclusion: Why You Should Try This Recipe

With just a few simple ingredients and a skillet, you can whip up this incredibly flavorful Shrimp & Steak Fried Rice in no time. It’s perfect for busy weeknights, family dinners, or even meal prepping for the week ahead. Plus, it’s versatile enough to adjust based on what you have in your fridge.

Ready to dive in? Try this recipe and let me know how it goes! I’d love to hear from you. If you enjoyed this dish, you might also love these:

• Lemon Garlic Shrimp Kabobs
• Zesty Chimichurri Shrimp
• Spicy Shrimp Symphony Fried Rice

Don’t Forget to Share!

If you make this dish, be sure to share your photos on Pinterest and tag me! I love seeing your delicious creations.

Print