Creamy Chicken Mushroom Stroganoff

If you’re in the mood for a dinner that’s rich, creamy, and oh-so-satisfying, this Chicken Mushroom Stroganoff is just what you need. Picture this: tender chicken simmered in a luscious, velvety sauce, packed with hearty mushrooms, and flavored with garlic and onions—it’s comfort food at its finest. The best part? It comes together in just 30 minutes, making it perfect for busy weeknights or when you just crave something comforting but don’t want to spend hours in the kitchen.

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Why You’ll Love This Recipe

This Chicken Mushroom Stroganoff ticks all the boxes! It’s:

• Quick and easy – You’ll have a full meal on the table in under 30 minutes.
• Creamy and savory – The sauce is an absolute flavor bomb, with sour cream giving it that signature stroganoff tang.
• Versatile – Serve it over noodles, rice, or even mashed potatoes—anything you fancy!
• Crowd-pleaser – Whether it’s for your family or a dinner with friends, this dish always wins hearts (and stomachs).

Ingredients You’ll Need

• 1 lb (450g) chicken breast, sliced into strips
• 8 oz (225g) mushrooms, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1/2 cup sour cream
• 2 tbsp flour
• 2 tbsp butter
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Tools Needed

• Large skillet or sauté pan
• Wooden spoon for stirring
• Sharp knife for chopping
• Whisk for combining the sauce
• Measuring cups and spoons

How to Make Chicken Mushroom Stroganoff (Step-by-Step)

1. Sauté the chicken
   Heat the olive oil and butter in a large pan over medium heat. Once hot, add the chicken strips, seasoning them with salt and pepper. Cook until golden brown on both sides, then remove and set aside.
2. Cook the mushrooms and onions
   In the same pan, toss in the chopped onion, garlic, and mushrooms. Cook until the onions are soft and translucent, and the mushrooms have released their moisture, about 5-7 minutes.
3. Make the roux
   Sprinkle the flour evenly over the mushroom mixture. Stir everything well to coat, cooking for 1 minute to get rid of the raw flour taste.
4. Add broth and thicken
   Slowly pour in the chicken broth, whisking to combine with the flour and create a smooth sauce. Let it simmer for about 5 minutes, until the sauce starts to thicken.
5. Bring in the creaminess
   Stir in the sour cream and adjust seasoning with salt and pepper as needed. Return the cooked chicken to the pan, coating it in the creamy sauce. Let everything heat through for another 3-4 minutes.
6. Serve and garnish
   Sprinkle freshly chopped parsley over the top and serve the Chicken Mushroom Stroganoff over wide egg noodles, rice, or even cauliflower rice for a low-carb option.

Perfect Pairings

Looking to round out this meal? Serve your Chicken Mushroom Stroganoff with:

• Egg noodles or pappardelle – Traditional and so satisfying!
• Steamed veggies – Try broccoli or green beans for a vibrant side.
• Crusty bread – Perfect for soaking up every last bit of that creamy sauce!

Tips for the Best Stroganoff

• Make it lighter: Substitute the sour cream with Greek yogurt for a tangy but lighter version.
• Get extra flavor: Add a splash of lemon juice or even a teaspoon of Dijon mustard to elevate the sauce.
• Add texture: For a bit of crunch, you can sprinkle crispy fried onions on top right before serving.

Storing and Reheating

Got leftovers? Lucky you! Here’s how to store and reheat your Chicken Mushroom Stroganoff:

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Yes, you can freeze this! Freeze it in individual portions for up to 2 months. Just thaw overnight in the fridge before reheating.
• Reheating: Warm it up gently on the stovetop over low heat or in the microwave. You may want to add a splash of chicken broth to loosen the sauce if it thickened too much while storing.

FAQs

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will give a richer flavor and stay super juicy.

Can I make this dairy-free?
Yes! You can use dairy-free sour cream or a creamy coconut milk alternative, though it will change the flavor slightly.

What kind of mushrooms work best?
Baby Bella (cremini) mushrooms are my go-to, but button mushrooms or even a mix of wild mushrooms will work beautifully.

In Summary

This Chicken Mushroom Stroganoff is the ultimate comfort food, combining tender chicken, hearty mushrooms, and a creamy, dreamy sauce—all in one skillet. It’s quick enough for a weeknight dinner but fancy enough for guests, making it an absolute must-try. Plus, with so many ways to serve it (pasta, rice, or veggies), it’s truly versatile.

For more delicious dinner ideas, check out these recipes:

• Easy Lemon Chicken – Bright and zesty, perfect for a quick weeknight meal.
• Ribeye Steak with French Onions & Mushrooms – A meaty, flavorful dish that’s perfect for special occasions.
• Sizzling Chinese Pepper Steak with Onions – A bold and savory dish, packed with rich flavors.

Don’t forget to share your creation! I’d love to see your version of this dish—snap a pic and share it on Pinterest, tagging me.

Nutritional Information (Per Serving)

• Calories: 350 kcal
• Protein: 32g
• Carbohydrates: 12g
• Fat: 20g
• Fiber: 2g

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