Classic Beef Rissoles

When it comes to comfort food, there’s nothing quite like the savory, juicy goodness of Classic Beef Rissoles. These delightful little patties are a staple in many homes, offering simplicity with loads of flavor. Whether you’re looking for a quick weeknight meal or a satisfying dish for a weekend gathering, this recipe is versatile enough to fit the bill. Plus, it pairs beautifully with all sorts of sides, from creamy mashed potatoes to fresh, vibrant salads!

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Why You’ll Love This Recipe

• Quick and Easy: These rissoles come together in just 20 minutes, perfect for those busy weeknights when you need a satisfying meal fast.
• Flavor-Packed: The combination of Worcestershire sauce, ketchup, and herbs like oregano and parsley make these patties anything but boring!
• Customizable: You can easily adjust the seasoning, add veggies to the mix, or even make them spicier with a dash of hot sauce.

What Do Beef Rissoles Taste Like?

These rissoles are juicy on the inside and slightly crisp on the outside. Each bite is bursting with savory flavors from the beef, garlic, and onions, rounded out by the tangy Worcestershire sauce and ketchup. It’s a perfect balance of hearty and flavorful without being too heavy.

Ingredients

To make these flavorful beef rissoles, you’ll need:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1/4 cup breadcrumbs
• 1 egg
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp dried oregano
• 1 tsp dried parsley
• Salt and pepper to taste
• 2 tbsp olive oil (for frying)

Optional Add-Ins and Substitutions

• Hot Sauce: Add a dash of hot sauce or mustard for extra heat.
• Cheese: Mix in some shredded cheddar or Parmesan for a cheesy twist.
• Gluten-Free Option: Use gluten-free breadcrumbs to make this recipe celiac-friendly.
• Vegetables: Grated carrots or zucchini can be added to the mixture for extra moisture and nutrition.

Step-by-Step Instructions

1. Prepare the Mixture:

In a large bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, ketchup, oregano, parsley, salt, and pepper. Mix until everything is evenly incorporated.

Pro Tip: Using your hands to mix helps blend the ingredients more thoroughly!

2. Shape the Rissoles:

Divide the mixture into 8 equal portions and shape each into a flat, round patty. Aim for about 1/2-inch thickness to ensure even cooking.

3. Cook the Rissoles:

Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the rissoles in a single layer, making sure not to overcrowd the pan. Cook for 4-5 minutes on each side, or until golden brown and cooked through.

Note: If your patties are thicker, you may need to lower the heat slightly to avoid burning the exterior while ensuring the inside is fully cooked.

4. Serve:

Serve your beef rissoles hot with your favorite side dishes. They’re perfect alongside mashed potatoes, a crisp garden salad, or even steamed vegetables for a wholesome meal.

What to Serve with Classic Beef Rissoles

• Mashed Potatoes: Creamy and buttery mashed potatoes are a perfect match for these flavorful patties.
• Salads: A simple green salad with a light vinaigrette can balance the richness of the rissoles.
• Roasted Vegetables: Try serving these with roasted carrots, parsnips, or Brussels sprouts for a complete, balanced meal.
• Crusty Bread: Serve alongside some fresh bread to soak up all the juices!

Tips for the Perfect Rissoles

• Don’t overmix: Overmixing the beef can result in tough rissoles. Combine the ingredients just until they’re incorporated.
• Test for seasoning: If you’re unsure about the seasoning, cook a small piece of the mixture first and adjust salt and pepper as needed.
• Oil Temperature: Make sure the oil is hot enough before adding the patties to prevent them from becoming greasy.

Storage Instructions

• In the Fridge: Store cooked rissoles in an airtight container for up to 3 days.
• In the Freezer: These rissoles freeze beautifully! Place cooked (or uncooked) rissoles on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. They’ll keep for up to 3 months. When ready to enjoy, thaw in the fridge and reheat in a skillet or oven.

Frequently Asked Questions

Can I use other types of meat?

Yes! Ground chicken, turkey, or lamb are excellent substitutes for beef if you prefer a leaner option or want to switch things up.

How do I prevent my rissoles from falling apart?

Ensure you’re using enough breadcrumbs and egg as binders, and avoid overhandling the meat when forming the patties.

Can I bake the rissoles instead of frying?

Absolutely! Preheat your oven to 375°F (190°C), place the rissoles on a greased baking sheet, and bake for about 15-20 minutes, flipping halfway through.

Conclusion: Easy, Flavorful, and Oh-So-Satisfying!

There’s a reason these Classic Beef Rissoles are a go-to dish—they’re quick, packed with flavor, and endlessly customizable. Whether you’re feeding a family or prepping meals for the week, these rissoles are a perfect choice. Don’t forget to leave a review or share your own twists on this recipe!

Craving more beef recipes? Check out these:

• Air Fryer Garlic Butter Steak Bites and Potatoes
• Lamb Chops over Lobster Mash with Asparagus
• Italian Sausage with Peppers and Onions

Have you tried this recipe? I’d love to hear how it turned out! Don’t forget to share your photos on Pinterest and tag me for a chance to be featured!

Nutritional Information (Per Serving)

• Calories: 300 kcal
• Protein: 18g
• Carbs: 8g
• Fat: 23g

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