Caribbean Delight: Spicy Jamaican Curry Chicken

If you’re looking for a dish that’s rich in flavor and bursting with Caribbean spices, this Spicy Jamaican Curry Chicken will transport you straight to the islands. The combination of aromatic herbs, creamy coconut milk, and the heat from scotch bonnet peppers makes this a meal to remember! Whether you’re familiar with Jamaican cuisine or trying it for the first time, this recipe is sure to impress your taste buds.

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Why You’ll Love This Recipe

• Authentic Caribbean flavor: This dish combines bold Jamaican curry with the creaminess of coconut milk, creating a rich, flavorful sauce.
• Customizable heat: Whether you’re a spice lover or prefer things milder, you can easily adjust the heat level.
• One-pot wonder: Perfect for weeknight dinners, everything simmers together for a comforting, hearty meal.
• Tender chicken: The slow cooking process ensures the chicken is fall-off-the-bone tender.

What Does It Taste Like?

Imagine a creamy, velvety sauce infused with the distinct taste of curry powder and herbs, spiked with just the right amount of heat from scotch bonnet pepper. The chicken is juicy and perfectly seasoned, while the potatoes and carrots soak up the flavorful broth, adding a satisfying bite. It’s a balance of spicy, savory, and slightly sweet, with layers of flavor in every bite!

Ingredients for Spicy Jamaican Curry Chicken

• 2 lbs chicken thighs, bone-in and skinless
• 2 tbsp Jamaican curry powder
• 1 tbsp all-purpose seasoning
• 1 tsp salt
• 1 tsp black pepper
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 scallions, chopped
• 1 scotch bonnet pepper, chopped (adjust for spice level)
• 1 tbsp fresh thyme
• 2 tbsp vegetable oil
• 2 cups coconut milk
• 2 potatoes, peeled and diced
• 1 carrot, sliced
• 1 cup chicken broth

Tools You’ll Need

• Large pot or Dutch oven
• Sharp knife for chopping vegetables
• Cutting board
• Measuring spoons
• Wooden spoon for stirring

How to Make Spicy Jamaican Curry Chicken

Step 1: Marinate the Chicken

In a large bowl, season the chicken thighs with Jamaican curry powder, all-purpose seasoning, salt, and pepper. Cover and marinate for at least 30 minutes (or longer for deeper flavor!).

Step 2: Brown the Chicken

In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the marinated chicken thighs, browning them on all sides (about 5-7 minutes). Remove the chicken and set aside.

Step 3: Sauté the Aromatics

In the same pot, add onions, garlic, scallions, scotch bonnet pepper, and thyme. Sauté for about 3-5 minutes until fragrant and golden.

Step 4: Simmer with Coconut Milk

Return the browned chicken to the pot. Pour in 2 cups of coconut milk and 1 cup of chicken broth. Add the potatoes and carrots, making sure everything is submerged in the liquid.

Step 5: Cook Until Tender

Lower the heat and let the curry chicken simmer gently for about 45 minutes. Stir occasionally, until the chicken is tender and the sauce has thickened to your liking.

Step 6: Serve and Enjoy

Serve this Spicy Jamaican Curry Chicken hot over rice and peas or steamed white rice. Garnish with extra chopped scallions or thyme for a pop of freshness!

Serving Suggestions

This dish pairs perfectly with:

• Rice and peas (classic Jamaican side dish)
• Steamed white rice
• Fried plantains for a touch of sweetness
• Roti or flatbread to soak up the flavorful curry sauce

Tips for Making the Perfect Jamaican Curry Chicken

• Mild the spice: If you’re not a fan of heat, reduce the amount of scotch bonnet pepper, or substitute it with a milder chili pepper like jalapeño.
• Marinate longer: For even more flavor, marinate the chicken overnight.
• Add vegetables: Feel free to toss in other vegetables like bell peppers or spinach towards the end of cooking for added nutrients.
• Consistency: If you prefer a thicker sauce, let it simmer uncovered for the last 10 minutes of cooking.

How to Store Leftovers

This curry is even better the next day! Here’s how to store it:

• Fridge: Place leftovers in an airtight container and store in the fridge for up to 3 days.
• Freezer: You can freeze the curry for up to 2 months. Just make sure to cool it completely before freezing.
• Reheating: Warm the curry on the stovetop over low heat or microwave until heated through.

Frequently Asked Questions

Can I use boneless chicken for this recipe?

Yes, boneless chicken thighs or breasts can be used. However, bone-in chicken adds more flavor and keeps the meat juicy during cooking.

What can I substitute for scotch bonnet pepper?

If you can’t find scotch bonnet peppers, you can use habanero for a similar heat, or opt for jalapeño or serrano peppers for a milder kick.

Is Jamaican curry powder different from regular curry powder?

Yes, Jamaican curry powder has a distinct flavor profile with a bit more heat and a stronger emphasis on turmeric compared to traditional curry powders. It’s worth seeking out for an authentic flavor!

Conclusion: A Flavorful Caribbean Adventure Awaits!

There’s nothing quite like the warmth and spice of a Jamaican curry chicken to transport you to the tropics! This recipe is not only rich in flavor but also easy to adapt to your taste preferences. So, grab your ingredients and take your taste buds on a flavorful journey!

More Recipes to Try:

• Glazed Coca-Cola Infused Wings with a Sweet Kick
• Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
• Garlic Butter Steak Bites with Mashed Potatoes and Green Beans

If you make this dish, don’t forget to leave a review and share your photos on Pinterest! We’d love to see your creations!

Nutritional Information (per serving):

• Calories: 500 kcal
• Protein: 32g
• Carbs: 20g
• Fat: 35g

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