Reese’s Peanut Butter Cup Roll Cake

If you’re a peanut butter and chocolate lover, this Reese’s Peanut Butter Cup Roll Cake is about to become your go-to dessert! It’s rich, indulgent, and packed with that iconic peanut butter-chocolate combo that we all crave. Whether you’re making this for a family gathering or just because, trust me, it’s the kind of dessert people will remember (and request again!).

Why You’ll Love This Recipe

• Unbeatable Flavor: The moist cocoa-flavored cake, combined with creamy peanut butter filling, topped with chopped Reese’s, is nothing short of divine.
• Perfect for Parties: It’s not only delicious but visually stunning, making it an impressive dessert for any occasion!
• Customizable: Want to switch it up? This cake can easily be tailored with different toppings or variations of Reese’s cups.
• Easy to Make: While it looks fancy, the steps are simple, and you’ll be rolling up this cake like a pro in no time.

Ingredients You’ll Need

For the Cake:

• ¾ cup all-purpose flour
• ¼ cup cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 4 large eggs
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ cup whole milk

Peanut Butter Filling:

• 1 cup creamy peanut butter
• ½ cup unsalted butter (room temperature)
• 1 ½ cups powdered sugar
• 2-3 tablespoons heavy cream

Toppings:

• 1 cup chopped Reese’s Peanut Butter Cups
• ½ cup chocolate ganache (optional, but oh-so-decadent!)

Tools You’ll Need

• 10×15-inch jelly roll pan
• Parchment paper
• Electric mixer or hand whisk
• Mixing bowls
• Kitchen towel (for rolling)
• Offset spatula (for spreading the filling)

Step-by-Step: How to Make Reese’s Peanut Butter Cup Roll Cake

1. Prep and Bake the Cake

• Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
• In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
• In a separate large bowl, beat eggs and sugar using an electric mixer until thick and pale (about 3-4 minutes). Add vanilla extract and whole milk, mixing just to combine.
• Gradually fold the dry ingredients into the wet mixture until smooth and combined. Be careful not to overmix!
• Pour the batter evenly into the prepared jelly roll pan and spread to the edges. Bake for 10-12 minutes, or until the cake springs back when gently pressed.

2. Roll the Cake

• Once the cake is baked, carefully turn it out onto a clean kitchen towel dusted with powdered sugar.
• Roll the cake (while still warm) starting from the shorter end, keeping the towel inside to prevent sticking. Let it cool completely in this rolled-up state.

3. Prepare the Filling

• In a mixing bowl, beat together peanut butter, unsalted butter, powdered sugar, and heavy cream until light and fluffy. Adjust the cream to reach your desired consistency (the filling should be spreadable but not runny).

4. Assemble the Cake

• Unroll the cooled cake gently. Spread the peanut butter filling evenly over the surface of the cake using an offset spatula.
• Re-roll the cake tightly, minus the towel this time!

5. Top It Off

• Generously sprinkle the top of the roll cake with chopped Reese’s Peanut Butter Cups. For an extra touch, drizzle with warm chocolate ganache.

6. Chill & Slice

• For cleaner slices, chill the roll cake in the fridge for about an hour. Then, slice and enjoy the peanut butter-chocolate magic!

Serving Suggestions

Pair this Reese’s Peanut Butter Cup Roll Cake with:

• A cold glass of milk or a cup of strong coffee.
• Add a scoop of vanilla ice cream on the side for an extra indulgence!

Tips for the Perfect Roll Cake

• Rolling while warm: This step is essential! It prevents the cake from cracking later.
• Don’t skip the towel: Rolling the cake in a clean towel dusted with powdered sugar helps keep it from sticking and makes the final assembly easier.
• Chill before slicing: This will give you clean, neat slices every time.

Storage Instructions

• Refrigerator: Store any leftover cake in an airtight container in the fridge for up to 4 days.
• Freezer: You can also freeze the roll (without toppings) for up to 1 month. Simply thaw overnight in the fridge before serving.

FAQs

Can I use crunchy peanut butter for the filling?

Yes, you can use crunchy peanut butter if you prefer a little texture in the filling!

What can I substitute for Reese’s Peanut Butter Cups?

If you can’t find Reese’s, you can use peanut butter chips, mini chocolate chips, or chopped Snickers for a fun twist.

Do I have to use chocolate ganache?

The ganache is optional, but it adds a luxurious touch. You could also melt some peanut butter and drizzle that instead!

Conclusion

This Reese’s Peanut Butter Cup Roll Cake is a show-stopping dessert that’s surprisingly easy to make. It’s got everything you love about Reese’s – rich chocolate, creamy peanut butter, and a touch of indulgence in every bite. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this cake won’t disappoint!

If you enjoyed this, check out these more relevant recipes that are perfect for peanut butter and chocolate lovers:

• Giant Reese’s Peanut Butter Pie
• Chocolate Pina Colada with Kahlua Cream Frosting
• Triple Chocolate Mousse Torte – The Ultimate Chocolate Lovers Dream

And if you try this recipe, don’t forget to share your photos and leave a review on Pinterest! I’d love to see your delicious creations.

Nutritional Info (per slice, based on 12 slices):
Calories: 500 | Fat: 32g | Carbs: 48g | Protein: 10g | Sugar: 36g

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