Chop Suey Recipe: A Flavorful Stir-Fry That’s Anything but Boring

Let me start by saying how grateful I am to share one of my all-time favorite stir-fry dishes with you—Chop Suey! This recipe is a celebration of fresh vegetables, tender meat, and a savory sauce, all tossed together in one hearty meal. The smell when this is cooking is incredible, and the colors? Absolutely beautiful! Whether you’re cooking for a family meal or whipping up something quick and delicious after a long day, this Chop Suey recipe has you covered. Let’s dive in!

Why You’ll Love This Recipe

If you’re like me, you appreciate a meal that’s both nutritious and easy to prepare. Chop Suey ticks both boxes and more. Here’s why this recipe will quickly become a staple in your kitchen:

• Versatility at its best! Swap the meat, add more veggies, or even throw in shrimp or tofu—this dish is endlessly customizable.
• Packed with flavor! The combination of soy sauce, oyster sauce, and a thickened broth coats each ingredient, creating an irresistible umami punch.
• Quick and simple. You can have dinner on the table in just 35 minutes, perfect for busy weeknights!

Ingredients

Here’s what you’ll need to make this delightful Chop Suey:

• 1 lb chicken breast, thinly sliced
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1 onion, sliced
• 1 cup carrots, julienned
• 1 cup bell peppers, sliced
• 1 cup snow peas
• 1 cup cabbage, chopped
• 1/2 cup celery, sliced
• 1 can (14.5 oz) bean sprouts, drained
• 1/4 cup soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• 1/2 cup chicken broth
• Salt and pepper, to taste
• Cooked rice, for serving

Necessary Tools

To whip up this delicious dish, you’ll only need a few basic kitchen tools:

• A large skillet or wok (for the stir-fry)
• Tongs or a spatula (to toss everything together)
• A cutting board and knife (to prep your ingredients)

How to Make Chop Suey: Step-by-Step Instructions

1. Cook the Meat:

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the thinly sliced chicken breast and cook until browned and fully cooked through, about 4–6 minutes. Once done, remove the meat from the skillet and set it aside.

2. Cook the Vegetables:

In the same skillet, add more oil if necessary. Sauté the minced garlic and sliced onion for about 2 minutes, until fragrant and softened.
Next, toss in the carrots, bell peppers, snow peas, cabbage, and celery. Stir-fry the vegetables for 3–5 minutes, or until they are tender but still crisp. This ensures they retain that satisfying crunch!

3. Make the Sauce:

Pour in the soy sauce, oyster sauce, and chicken broth. Stir everything together and bring the mixture to a gentle simmer.
Add the cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the skillet, and cook for another 2–3 minutes, allowing the sauce to thicken to a glossy consistency.

4. Combine and Serve:

Return the cooked meat to the skillet and stir in the drained bean sprouts. Toss everything together until well combined and heated through.
Serve hot over a bed of fluffy, cooked rice, and enjoy every bite!

Tips for the Best Chop Suey

• Prep everything ahead! This recipe comes together quickly, so make sure to have all your ingredients chopped and ready to go before you start cooking.
• Keep the crunch. Don’t overcook the vegetables—they should be tender but still have a slight bite.
• Customize the protein. Swap the chicken for shrimp, tofu, or even beef if you prefer. You can also mix in different vegetables, like broccoli or zucchini, for a change in texture and flavor.

Serving Suggestions

Chop Suey is already a complete meal, but if you’re feeling a little extra, here are some ideas:

• Serve with a side of crispy spring rolls or dumplings.
• Add a splash of hot sauce or sriracha for a spicy kick!
• A sprinkle of sesame seeds or a drizzle of sesame oil can enhance the overall flavor.

Storage Instructions

If you have leftovers (lucky you!), Chop Suey stores beautifully. Transfer it to an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, and you’ve got yourself an easy second-day meal! You can even freeze it for up to 2 months. Just be sure to freeze it without the rice, as the rice can become mushy when thawed.

Frequently Asked Questions (FAQ)

Can I make this recipe vegetarian?

Absolutely! Simply omit the chicken and replace it with tofu or extra veggies like mushrooms or zucchini. The flavors will still be just as delicious.

What can I substitute for oyster sauce?

If you don’t have oyster sauce on hand, try using hoisin sauce or even a vegetarian oyster sauce made from mushrooms.

Is Chop Suey gluten-free?

To make this recipe gluten-free, use a gluten-free soy sauce or tamari. Also, double-check your oyster sauce to ensure it’s gluten-free.

Final Thoughts: Your Go-To Stir-Fry

Chop Suey is a meal that’s sure to please everyone at the table. With its vibrant mix of veggies, tender protein, and savory sauce, it’s an easy yet incredibly satisfying dish. Plus, the flexibility of the recipe means you can change things up based on what you have in the fridge. Trust me, once you make this dish, it’ll become a regular part of your dinner rotation!

More Delicious Recipes to Try:

• Lamb Chops Over Lobster Mash with Asparagus – A rich and elegant dish perfect for special occasions.
• Italian Sausage with Peppers and Onions – A simple, hearty favorite with big flavors.
• Chicken Tandoori: The Ultimate Flavor Explosion – Spice up your weeknight with this delicious tandoori chicken.

Don’t forget to leave a comment below if you make this Chop Suey recipe! I’d love to hear how it turned out for you. And if you’re on Pinterest, share your photos, and show off your beautiful creations!

Nutritional Information (Per Serving):

• Calories: 400 kcal
• Protein: 25g
• Carbohydrates: 30g
• Fat: 18g
• Fiber: 5g
• Sugar: 7g

Enjoy, and happy cooking!

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