Olive Garden Steak Gorgonzola Alfredo

If you’ve ever craved a rich, indulgent restaurant-style pasta dish, Olive Garden’s Steak Gorgonzola Alfredo is here to satisfy every craving. Juicy steak, creamy Alfredo sauce, tangy Gorgonzola cheese, and a balsamic glaze drizzle—it’s everything you love about a decadent meal rolled into one plate! Today, I’m so excited to walk you through recreating this deliciousness at home.

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Why You’ll Love This Recipe

There are so many reasons to adore this dish! Let’s start with the perfectly seared steak, paired with a smooth and velvety Alfredo sauce. The bold, salty bite of Gorgonzola complements the creamy sauce, while the balsamic glaze adds just the right amount of tang. The best part? It’s surprisingly easy to make at home in under 40 minutes!

What Does Steak Gorgonzola Alfredo Taste Like?

It’s a wonderful balance of rich, savory flavors. The steak adds hearty, meaty bites, and the Alfredo sauce is luxuriously creamy and cheesy. The Gorgonzola cheese gives a pop of pungent sharpness, and the balsamic glaze adds a touch of sweetness that ties everything together. You’ll want to savor each forkful!

Ingredients for Steak Gorgonzola Alfredo

For the Steak:

• 2 ribeye or sirloin steaks
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp garlic powder

For the Alfredo Sauce:

• 2 tbsp butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste

For the Gorgonzola Topping:

• ½ cup crumbled Gorgonzola cheese
• ¼ cup balsamic glaze (store-bought or homemade)
• Fresh spinach (optional, for serving)
• 1 tbsp chopped fresh parsley (for garnish)

For the Pasta:

• 12 oz fettuccine or your favorite pasta

Tools You’ll Need

• Large skillet
• Large pot for boiling pasta
• Tongs (for handling the steak)
• Wooden spoon (for stirring the sauce)
• Sharp knife (for slicing the steak)

How to Make Steak Gorgonzola Alfredo

1. Cook the Steak:

1. Season the steaks: Rub them with olive oil, salt, pepper, and garlic powder. Let them sit at room temperature for 10-15 minutes—this helps the steaks cook evenly.
2. Sear the steaks: Heat a skillet over medium-high heat. Cook the steaks for about 3-4 minutes on each side for medium-rare. Adjust the cooking time based on your preferred doneness. Once done, remove from the skillet and let them rest before slicing.

2. Cook the Pasta:

1. Boil the pasta: Bring a large pot of salted water to a rolling boil. Add the fettuccine and cook according to the package instructions, usually 8-10 minutes for al dente. Drain and set aside.

3. Make the Alfredo Sauce:

1. Sauté the garlic: In a large pan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
2. Prepare the sauce: Pour in the heavy cream, stirring constantly. Bring to a gentle simmer, then stir in the grated Parmesan. Keep stirring until the sauce thickens, about 3-5 minutes. Season with salt and pepper to taste.

4. Assemble the Dish:

1. Combine: Toss the cooked pasta in the Alfredo sauce until the noodles are fully coated.
2. Plate it up: Divide the pasta onto plates, top with slices of the steak, and sprinkle with crumbled Gorgonzola cheese. Drizzle balsamic glaze over the top.

5. Garnish and Serve:

• For an extra burst of color and freshness, garnish with chopped parsley.
• Optionally, serve with fresh spinach—either as a side or mixed into the pasta.

Tips for Making the Best Steak Gorgonzola Alfredo

• Rest the steak: Don’t skip the resting period after cooking your steak! It allows the juices to redistribute, keeping the meat juicy.
• Thinly slice the steak: To ensure every bite gets a bit of steak, slice it thinly and against the grain.
• Control the sauce consistency: If your Alfredo sauce seems too thick, stir in a splash of pasta water to loosen it up.

Storage and Reheating

Leftovers? Lucky you! Store any leftover Steak Gorgonzola Alfredo in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to the sauce to bring back its creamy texture. Reheat gently over medium-low heat to avoid separating the sauce.

FAQs

Can I use a different type of cheese?

Absolutely! If Gorgonzola isn’t your favorite, you can substitute it with blue cheese for a similar tangy flavor. For a milder taste, opt for feta or goat cheese.

Can I make this dish ahead of time?

While the Alfredo sauce and pasta are best served fresh, you can cook the steak ahead of time. Slice it and store it in the fridge. Reheat it gently when you’re ready to serve.

What can I serve with Steak Gorgonzola Alfredo?

Garlic bread and a fresh Caesar salad are perfect side dishes to round out this meal. You can also serve it with roasted vegetables or a simple green salad with a light vinaigrette.

Conclusion

This homemade Olive Garden Steak Gorgonzola Alfredo recipe brings all the restaurant-quality flavors into the comfort of your own kitchen. It’s rich, creamy, and just the right amount of fancy for a weeknight meal or a special occasion dinner. Plus, with simple ingredients and clear instructions, it’s a meal anyone can make.

Looking for more delicious steak recipes? Try out these related dishes:

• Ribeye Steak with French Onions and Mushrooms
• Juicy Skillet Steak with Peppercorn Cream Sauce
• Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Ready to give it a try? I’d love to hear how it turns out! Leave a review or share your photos on Pinterest here—nothing makes me happier than seeing your creations.

Nutrition Information (Per Serving):

• Calories: ~750 kcal
• Protein: 40g
• Carbohydrates: 55g
• Fat: 45g

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