Lemon Garlic Shrimp Kabobs – A Burst of Zesty, Grilled Goodness

Who doesn’t love a quick and flavorful meal that’s perfect for summer grilling? I’m so grateful you’re here to experience one of my all-time favorite recipes—Lemon Garlic Shrimp Kabobs! These kabobs are fresh, light, and packed with zesty goodness, making them the ultimate choice for weeknight dinners or weekend gatherings. If you’re on the lookout for a meal that screams sunshine, you’re in the right place!

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Why You’ll Love These Shrimp Kabobs

The recipe is simple, yet it delivers huge on flavor! The combination of lemon and garlic takes tender shrimp to a whole new level of deliciousness, and the best part? They cook up in less than 10 minutes!

Reasons to Love This Recipe:

• Quick and easy – Ready in just over 30 minutes, including marinating time!
• Healthy and light – Shrimp is low in calories, high in protein, and pairs beautifully with fresh veggies or a light salad.
• Perfect for grilling – Whether you’re firing up the outdoor grill or using a grill pan indoors, these kabobs are easy to handle and cook evenly.
• Bursting with flavor – The tangy lemon and savory garlic blend with paprika and oregano, creating a flavor explosion.

What Do They Taste Like?

Imagine juicy, tender shrimp infused with the vibrant zest of lemon and the rich aroma of garlic—each bite is bright, savory, and a little smoky from the grill. The oregano adds a hint of Mediterranean flair, while paprika gives it a subtle warmth. These kabobs are anything but boring and are bound to be the star of any meal!

Ingredients You’ll Need

Here’s a quick breakdown of everything you’ll need to make these zesty shrimp kabobs:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 3 garlic cloves, minced
• Zest and juice of 1 lemon
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Tools You’ll Need:

• Skewers (metal or bamboo)
• A grill or grill pan
• A large mixing bowl
• Tongs for flipping the kabobs

How to Make Lemon Garlic Shrimp Kabobs

Now, let’s get grilling! Follow these easy steps for perfect shrimp kabobs every time:

1. Prepare the Marinade:

In a large bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, oregano, paprika, salt, and pepper. This marinade is what’s going to make the shrimp pop with flavor!

2. Marinate the Shrimp:

Add the shrimp to the bowl and toss them to coat thoroughly. Let the shrimp soak up all the goodness for 15 to 30 minutes. Don’t marinate longer than that, or the acidity of the lemon juice may start cooking the shrimp.

3. Assemble the Kabobs:

If you’re using bamboo skewers, make sure to soak them in water for at least 15 minutes so they don’t burn. Thread the shrimp onto the skewers, about 4-5 shrimp per skewer.

4. Grill the Kabobs:

Preheat your grill or grill pan to medium-high heat. Place the shrimp kabobs on the grill and cook for 2-3 minutes per side until the shrimp turns pink and opaque.

5. Serve:

Once done, garnish with fresh parsley and serve with lemon wedges for an extra burst of citrus! These kabobs pair wonderfully with rice, grilled veggies, or a crisp green salad.

Tips for Perfect Shrimp Kabobs

• Don’t overcook the shrimp: Shrimp cooks quickly, so keep a close eye. You’ll know they’re ready when they turn pink and opaque.
• Skewer spacing: Avoid overcrowding the shrimp on the skewers so they cook evenly.
• Serve immediately: Shrimp tastes best when it’s fresh off the grill!

Ingredient Substitutions:

• Lime can replace lemon for a slightly different citrus flavor.
• Fresh herbs: Swap oregano for fresh thyme or rosemary if you prefer.
• Add some heat: Love a bit of spice? Add a pinch of cayenne pepper to the marinade.

What to Serve with Lemon Garlic Shrimp Kabobs

These shrimp kabobs are super versatile! Here are a few ideas for what to serve them with:

• Rice: A side of jasmine or basmati rice is perfect for soaking up any extra marinade.
• Grilled vegetables: Throw some zucchini, bell peppers, or asparagus on the grill alongside the shrimp.
• Salad: A fresh, tangy cucumber or tomato salad pairs beautifully with the lemon garlic flavors.

Frequently Asked Questions (FAQ)

Q: Can I cook these kabobs in the oven if I don’t have a grill?
A: Absolutely! You can broil the shrimp kabobs in the oven for 2-3 minutes per side, just like on the grill.

Q: Can I make these kabobs ahead of time?
A: You can prep the shrimp ahead of time, but don’t marinate for more than 30 minutes or the shrimp may become mushy.

Q: What other proteins can I use?
A: This marinade works great with chicken, salmon, or even tofu for a vegetarian option!

Storing Leftovers

If you happen to have leftovers (which is rare because these kabobs are so good!), store them in an airtight container in the fridge for up to 2 days. I wouldn’t recommend freezing them as shrimp can lose its texture when reheated.

Conclusion

These Lemon Garlic Shrimp Kabobs are not only delicious but also incredibly easy to make, making them perfect for any occasion—whether it’s a family dinner or a weekend BBQ with friends. The combination of lemon, garlic, and oregano creates a bright, fresh dish that will have everyone coming back for more!

Feel free to leave a review below and share your kabob creations with me on Pinterest—I’d love to see how they turn out! And if you’re looking for more delicious seafood recipes, check out my recommendations below!

Recommended Recipes:

• Seafood Pasta with Linguine, Shrimp, and Mussels
• Mystical Voodoo Shrimp with a Creole Twist
• Creamy Shrimp and Pepper Stir-Fry

Nutritional Information (per serving):

• Calories: 200 kcal
• Protein: 25g
• Fat: 10g
• Carbohydrates: 3g
• Fiber: 1g

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